Green Tea Recipes: Green Tea Peppermint Kisses
Modified from "Peppermint Kisses" from "Family Circle" Magazine
Makes about 3-4 dozen cookies.
1 C almonds
3 Tbsp. + 1/2C (1 stick) unsalted butter, softened
1 3/4 C all-purpose flour
1 tsp. baking soda
1 tsp. Edible Green® green tea powder
1/2 tsp. salt
1 1/4 C granulated sugar
1 large egg
1 tsp. vanilla extract
1 bag candy cane-flavored Hershey's Kisses
1. Heat oven to 350F. In a food processor, pulse almonds until finely ground. Add 3 Tbsp. of butter. Purlse until combined and fairly smooth.
2. Add 1/2 C butter to the almond mixture and pulse till smooth. Add 1 C sugar and pulse till smooth. Add egg and vanilla and pulse till smooth.
3. In a medium bowl, combine flour, baking soda, 1 tsp. Edible Green® green tea powder, and salt.
4. Add flour mixture to almond mixture and pulse till it makes a dough.
5. Form a heaping teaspoon of dough into a ball with 3/4" diameter, then flatten slightly to make into a disk (1/4" thick). Dip the disk in the remaining 1/4 C sugar and place on an ungreased baking sheet. Repeat with remaining dough and sugar.
6. Bake cookies at 350F for 9 to 10 minutes. Remove from oven. Transfer warm cookies to another baking sheet to cool slightly. Put candy kiss on the center of each cookie. Press gently when the bottom of kiss is soft from the remaining heat of the cookie. Cool completely before serve.
© 2011 Sei Mee Tea LLC All rights reserved.
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