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Learn How to Choose & How to Use Green Tea Powder

Hojicha Orange Frappe

Ingredients 1 Tbsp. Orange Marmalade 1 tsp. ground Hojicha / Hojicha powder Dash Ginger Powder ½ c water 1 c ice cubes Directions Place ingredients in the order listed in a blender and blend until smooth. To serve, top it off with Hojicha Whipped Cream and drizzle...

Hojicha Frappe

Ingredients ½ c Simple syrup* 1c Ice cubes ½ tsp. ground Hojicha / Hojicha powder Directions Mix all ingredients in a blender until smooth.  Top it off with Whipped Cream and drizzle with Hojicha Sauce. *Simple Syrup—mix 1 c sugar in 1 c warm water well until sugar...

Hojicha Ice Cream

Ingredients 1 can (14 oz) Sweetened condensed milk, 2 c Heavy cream 3 Tbsp. grround Hojicha / Hojicha powder.   Directions Place ingredients in a bowl; mix well. Note: Hojicha powder should be well incorporated in the liquid.  Whip the mixture until soft peak...

Hojicha Sauce

Ingredients 1/4 c Sweetened condensed milk 1 tsp ground Hojicha / Hojicha powder Instructions Mix milk and powder until smooth Drizzle over whipped cream or ice cream for color and flavor. Hojicha Sauce A amber colored sauce to enjoy over ice cream or an addition to...

Hojicha Whipped Cream

Ingredients ¼ tsp. ground Hojicha / Hojicha powder 1 Tbsp. Whipped Cream Instructions Fold powder into whipped cream. Top smoothie, latte, ice cream etc. with this cream. Hojicha Whipped Creamed Give your smoothie, latte or ice cream a savory rich flavor with this...

Hojicha Smoothie

Ingredients 5 Ice cubes 1 Ripe banana (break into 3 or 4 pieces) ¾ c Milk of choice 1½  tsp. ground Hojicha / Hojicha powder Dash Cayenne powder Instructions Put ingredients in the order listed into a blender and process until smooth. Hojicha Smoothie A great way...

Hojicha Fudge

Ingredients 2 Tbsp Butter, softened 1 tsp. ground Hojicha / Hojicha powder 3 Tbsp. Gently packed brown sugar ¼ tsp. Cardamom powder Instructions Melt Butter; mix remaining ingredients until smooth Keep it in fridge and use this fudge to make Hojicha Latte 2 Hojicha...

Hojicha Latte

Warm 1 c Milk of choice Add the following ingredients and stir well: 1 tsp. ground Hojicha / Hojicha powder 2 tsp. Sugar 1 tsp. Maple syrup Dash Cinnamon powder Hojicha Latte The rich taste of Hojicha makes this latte a favorite! 1 cup Milk, your choice 1 tsp Ground...
Green Tea Trail Mix

Green Tea Trail Mix

Ingredients 2 c Cheerios®1/3 c Grape seed oil¼ tsp. Edible Green®  Salt* (*Combine ½ tsp. Edible Green® green tea powder & ½ tsp. salt)Nuts & seedYour favorite cereals Directions Preheat oven to 350º F.Spread Cheerios® over an ungreased baking pan.Stir ¼...
Green Tea Deviled Eggs

Green Tea Deviled Eggs

Ingredients 4 hard-boiled Eggs, peeled3-5 Tbsp. Vegenaise®½ tsp. Edible Green® green tea powder½ tsp. Creamy horseradish¼ tsp. Salt¼ tsp. White vinegar1 resealable sandwich bag Directions Cut peeled boiled eggs lengthwise in half and remove egg yolks. Arrange egg...
Matcha Cashew Butter

Matcha Cashew Butter

This is a variation of Shalane Flanagan & Elyse Kopecky’s “Coffee-Vanilla Peanut Butter” in Run Fast. Eat Slow.We love this as a spread for sandwiches. If you’re feeling creative, try adding it to yogurt or cover it in chocolate for an...

Matcha with Frozen Fruit

Ingredients: Cut your favorite fruits in cube and freeze them: Our favorites are Mango, Peach, Pear, Pineapple, Strawberries, Raspberries, Kiwifruit, and Watermelon.Mix 1/4 – 1 tsp. MATCHA green tea powder with 1 Tbsp. warm waterWater or Club Soda...
Chocolate Matcha Energy Balls

Chocolate Matcha Energy Balls

The following recipe is from Shalane Flanagan and Elyse Kopecky’s cookbook Run Fast. Cook Fast. Eat Slow. We made this delicious energy ball with our Matcha, finding it was a good source of energy and filling too.  Try using our Matcha...
Dragon Claws

Dragon Claws

Cashews coated with Matcha / Sencha Powder First, you would ask, “What is this??” looking at crooked green objects. We tell you, “These are Cashew nuts coated with green tea.” Still skeptical, you’d carefully pick ONE piece and pop it in your mouth and then BAM! “Wow!...