Try our original recipe created by Chef Alexis at SyncopatedNYC.com: Sencha-Infused Ruby Chocolate Mousse with Fall Fruit Compote and Sencha Candied Nuts for flavor and empowered nutrition! This beautiful dessert was inspired by SEI MEE TEA sencha powder and...
Sencha powder is, like matcha, extremely versatile in cooking. However, you may be wondering what spices would go well with Sencha powder. This recipe uses Sencha Powder Spice Blend, which is also very versatile. Sencha powder is naturally yellowish...
Spring Green Parfait Healthy but so delicious! A perfect dessert to treat someone special. In this video, you will learn how to make a gorgeous and delicious parfait using our Matcha. (You can use Edible Green Sencha Powder, if you wish.) This parfait has 4...
gluten-free keto-friendly Lazy Sunday Afternoon Matcha Muffin Overview Have a healthy homemade muffin in a few minutes! Have you ever wanted homemade snacks that can be made quickly like “out-of-box” baked goods? If so, try our “gluten-free,...
Ingredients 1 Beef roastMATCHA Mint powderSaltPepperGoat CheeseSpinach leavesTooth pickRed radish, optional Directions Season beef with SEI MEE TEA’s “MATCHA Mint” powder, salt, and black pepper. Roast according to your favorite recipeCool the meat until it’s...
Ingredients 2 c Corn flakes1/4 c Coconut flake1 c Butterscotch chip1/2 c Creamy peanut butter or almond butter¼ tsp. to ½ tsp. Edible Green® green tea powder Directions Line 12 muffin cups with muffin cupsMix flakes & coconut in a bowl and set asideIn a small...
Ingredients 2 c Cheerios®1/3 c Grape seed oil¼ tsp. Edible Green® Salt* (*Combine ½ tsp. Edible Green® green tea powder & ½ tsp. salt)Nuts & seedYour favorite cereals Directions Preheat the oven to 350º F.Spread Cheerios® over an ungreased baking...
Ingredients 4 hard-boiled eggs, peeled3-5 Tbsp. Vegenaise®½ tsp. Edible Green® green tea powder½ tsp. Creamy horseradish¼ tsp. Salt¼ tsp. White vinegar1 resealable sandwich bag *It’s important to use Vegenaise®, not regular Mayonnaise, for the best result! Directions...
This is a variation of Shalane Flanagan & Elyse Kopecky’s “Coffee-Vanilla Peanut Butter” in Run Fast. Eat Slow.We love this as a spread for sandwiches. If you’re feeling creative, try adding it to yogurt or cover it in chocolate for an...
The following recipe is from Shalane Flanagan and Elyse Kopecky’s cookbook Run Fast. Cook Fast. Eat Slow. We made this delicious energy ball with our Matcha, finding it was a good source of energy and filling too. If you prefer low caffeine, substitute Matcha...
Cashews coated with Matcha / Sencha Powder First, you would ask, “What is this??” looking at crooked green objects. We tell you, “These are Cashew nuts coated with green tea.” Still skeptical, you’d carefully pick ONE piece and pop it in your mouth, and then BAM!...
