Ingredients
- 1/4 c Brown Sugar
- 1/4 c Olive Oil
- 1/2 c Whole Wheat Flour
- 1/4 c Spelt Flour
- 1/4 c Corn Starch or Corn Flour
- 1 tsp. Baking Powder
- 2 tsp. Edible Green powder or Matcha green tea powder
- 1 tsp. Rosemary
Directions
- Preheat the oven to 350º F.
- Mix Olive Oil and Brown Sugar together until smooth.
- Add the rest of the ingredients to the oil and sugar mixture.
- Grab the mixture with a spoon/melon scooper and shape it into a ball/disk of 1″ diameter.
- Lay the balls/disks 1″ apart on an ungreased cookie sheet.
- Bake in the oven for about 8-10 minutes.
Dairy and Egg Free Green Tea Cookies
A vegan cookie that all will love!
Ingredients
- ¼ cup Brown Sugar
- ¼ cup Olive Oil
- ½ cup Whole Wheat Flour
- ¼ cup Spelt Flour
- ¼ cup Corn Starch or Corn Flour
- 1 tsp Baking Powder
- 2 tsp Edible Green Tea Powder or Matcha Powder
- 1 tsp Rosemary
Instructions
- Preheat oven to 350º F.
- Mix Olive Oil and Brown Sugar together until smooth.
- Add the rest of the ingredients to the oil and sugar mixture.
- Grab the mixture with a spoon / melon scooper and shape into a ball / disk of 1″ diameter.
- Lay the balls / disks 1″ apart on an ungreased cookie sheet.
- Bake in the oven about 8-10 minutes.