Ingredients
- 1 c All Purpose Flour
- 1/2 c Spelt Flour
- scant 1/2 c Corn Starch
- 2 tsp. Baking Powder
- 4 tsp. Edible Green® powder or MATCHA green tea powder
- 2 tsp. Rosemary
- 1/2 c White chocolate chips
- 1/2 c Brown Sugar
- 1/2 c Olive Oil
- 1/4 c Powdered sugar
Directions
- Preheat the oven to 350º F.
- Mix Olive Oil and Brown Sugar together until smooth.
- Add the rest of the ingredients except for water to the oil and sugar mixture. The batter will be very coarse and dry.
- Grab the mixture with a spoon and shape it into a ball of 1” diameter.
- Lay the balls 1” apart on an ungreased cookie sheet.
- Bake in the oven for about 8-12 minutes.
- Cool completely; roll each cookie in powdered sugar.
Dairy Free Russian Matcha Tea Cakes
A dairy free spin on the tradional Russian tea cake often made during the holiday sesaon.
Ingredients
- 1 cup Flour, All-Purpose
- ½ cup Spelt Flour
- Scant ½ cup Corn Starch
- 2 tsp Baking Powder
- 4 tsp Edible Green Tea Powder or Matcha Powder
- 2 tsp Rosemary
- ½ cup White Chocolate Chips
- ½ cup Brown Sugar
- ½ cup Olive Oil
- ¼ cup Powdered SugarPreheat oven to 350º F.
Instructions
- Preheat oven to 350º F.
- Mix Olive Oil and Brown Sugar together until smooth.
- Add the rest of the ingredients except for water to the oil and sugar mixture. The batter will be very coarse and dry.
- Grab the mixture with a spoon and shape it into a ball of 1” diameter.
- Lay the balls 1” apart on an ungreased cookie sheet.
- Bake in the oven about 8-12 minutes.
- Cool completely; roll each cookie in powdered sugar.
