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Ingredients

  • 8 oz white chocolate melting wafers (we used Dolci Frutta® White Shell 8 oz)
  • 1/2 c flaxseed meal
  • 1 tsp. MATCHA powder
  • 1/2 c Genmaicha loose leaf tea or Hojicha2tea

Directions

1. Line a cookie sheet with parchment paper.
2. Mix flaxseed meal and Matcha powder well.
3. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
4. Add Matcha mixture to melted chocolate wafers and mix well.
5. Pour the mixture over parchment paper and quickly spread until approximately 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
6. Sprinkle Genmaicha loose leaf tea all over the chocolate.
7. Wait until it hardens for a few minutes. Cut into 1″ squares with knife.

Ingredients

genmaicha matcha chocolate

  • 8 oz white chocolate melting wafers (we used Dolci Frutta® White Shell 8 oz)
  • 1/2 c flaxseed meal
  • 1 tsp. MATCHA powder
  • 1/2 c Genmaicha loose leaf tea or Hojicha tea

Directions

1. Line a cookie sheet with parchment paper.
2. Mix flaxseed meal and Matcha powder well.
3. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
4. Add Matcha mixture to melted chocolate wafers and mix well.
5. Pour the mixture over parchment paper and quickly spread until approximately 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
6. Sprinkle Genmaicha loose leaf tea all over the chocolate.
7. Wait until it hardens for a few minutes. Cut into 1″ squares with knife.

"Homemade Green Tea KitKat" Genmaicha Matcha Chocolate

Genmaicha Matcha Chocolate made with Flaxseed

Kiyomi
Similar to a Kit Kat Candy bar, but loaded with health values from green tea and flaxseed.
Course Snack
Cuisine Fusion

Ingredients
  

  • 8 oz White Chocolate Melting Wafers (we used Dolci Frutta® White Shell)
  • ½ cup Flaxseed Meal
  • 1 tsp Matcha Powder
  • ½ cup Genmaicha Loose Leaf Tea

Instructions
 

  •  Line a cookie sheet with parchment paper.
    Genmaicha Matcha Chocolate Recipe
  • Mix flaxseed meal and matcha powder well.
  • Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
  • Add matcha mixture to melted chocolate wafers and mix well.
  • Pour the mixture over parchment paper and quickly spread about 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
  • Sprinkle Genmaicha loose leaf tea all over the chocolate. 
  • Wait until it hardens for a few minutes. Cut into 1″ squares with knife.
  • Note: Taste this wonderful chocolate with our Hojichatea…I bet the green tea pairing is positively lingering and memorable to your palate. Always use fresh, quality Genmaicha for the best result.
Keyword Flaxseed, Genmaicha, KitKat, Matcha

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