Ingredients
- 8 oz white chocolate melting wafers (we used Dolci Frutta® White Shell 8 oz)
- 1/2 c flaxseed meal
- 1 tsp. MATCHA powder
- 1/2 c Genmaicha loose leaf tea or Hojicha2tea
Directions
1. Line a cookie sheet with parchment paper.
2. Mix flaxseed meal and Matcha powder well.
3. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
4. Add Matcha mixture to melted chocolate wafers and mix well.
5. Pour the mixture over parchment paper and quickly spread until approximately 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
6. Sprinkle Genmaicha loose leaf tea all over the chocolate.
7. Wait until it hardens for a few minutes. Cut into 1″ squares with knife.
Ingredients
- 8 oz white chocolate melting wafers (we used Dolci Frutta® White Shell 8 oz)
- 1/2 c flaxseed meal
- 1 tsp. MATCHA powder
- 1/2 c Genmaicha loose leaf tea or Hojicha tea
Directions
1. Line a cookie sheet with parchment paper.
2. Mix flaxseed meal and Matcha powder well.
3. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
4. Add Matcha mixture to melted chocolate wafers and mix well.
5. Pour the mixture over parchment paper and quickly spread until approximately 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
6. Sprinkle Genmaicha loose leaf tea all over the chocolate.
7. Wait until it hardens for a few minutes. Cut into 1″ squares with knife.
Genmaicha Matcha Chocolate made with Flaxseed
Ingredients
- 8 oz White Chocolate Melting Wafers (we used Dolci Frutta® White Shell)
- ½ cup Flaxseed Meal
- 1 tsp Matcha Powder
- ½ cup Genmaicha Loose Leaf Tea
Instructions
- Line a cookie sheet with parchment paper.
- Mix flaxseed meal and matcha powder well.
- Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
- Add matcha mixture to melted chocolate wafers and mix well.
- Pour the mixture over parchment paper and quickly spread about 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
- Sprinkle Genmaicha loose leaf tea all over the chocolate.
- Wait until it hardens for a few minutes. Cut into 1″ squares with knife.
- Note: Taste this wonderful chocolate with our Hojicha2 tea…I bet the green tea pairing is positively lingering and memorable to your palate. Always use fresh, quality Genmaicha for the best result.