Ingredients

• 4 oz. Semi-sweet chocolate
• 4 oz. dark chocolate (we love “Ghiradelli® 100% cacao unsweetened chocolate baking bar”)
• 1/2 tsp. Edible Green® ground green tea (for even stronger antioxidants and a better, less bitter dark chocolate flavor!)
• 1/3 c Toasted slivered almonds
• 1/3 c Toasted halved walnuts
• 1/3 c Toasted halved pecans
• 48 mini foil cups

Directions

1. Put the cups in the mini muffin pans
2. Place one piece of each kind of nut in one layer in each cup.
3. Melt chocolate according to directions on package.
4. Add Edible Green® ground green tea to chocolate and stir.
5. Cover nuts with chocolate blend (about 1/2 teaspoonful each)
6. Place a piece of nut on top if you like.
7. Cool in fridge until set.
8. Place in airtight container until serving

Yield: 48

Green Tea & Chocolate Turtles

An inviting nutty chocolately treat that has stronger antioxidants and better, less bitter chocolate flavor!

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Course Dessert

Cuisine Fusion

Servings 48

Ingredients

  

• 4 oz Semi-Sweet Chocolate
• 4 oz Dark Chocolate (we love “Ghiradelli® 100% cacao unsweetened chocolate baking bar”)
• ½ tsp Edible Green Tea Powder (for even stronger antioxidants and a better, less bitter dark chocolate flavor!)
• ⅓ cup Slivered Almonds, toasted
• ⅓ cup Halved Walnuts, toasted
• ⅓ cup Halved Pecans, toasted
• 48 Mini Foil Cups

Instructions

 

• Put the cups in the mini muffin pans
• Place one piece of each kind of nut in one layer in each cup.
• Melt chocolate according to directions on package.
• Add Edible Green® ground green tea to chocolate and stir.
• Cover nuts with chocolate blend (about 1/2 teaspoonful each)
• Place a piece of nut on top if you like.
• Cool in fridge until set
• Place in airtight container until serving

Keyword Antioxidants, Chocolate Turtles, Edible Green Tea Powder