Ingredients

• 1/2 c Butter
• 1 c Sugar
• 3 eggs
• 1/2 c Sour cream
• 1+1/2 c Flour
• 2 tsp. Edible Green® green tea powder or Matcha green tea powder
• 2 tsp. Coconut milk
• 1/4 tsp. Baking powder
• 1/8 tsp. Baking soda

Frosting:

• 1 c Powdered sugar
• Lime juice taken from 1 lime
• 1 Tbsp. Melted butter

Directions

1. Beat 1/2 cup butter until creamy.
2. Add 1 cup sugar until fluffy and very light.
3. Add 3 eggs and 1/2 cup sour cream to the butter and sugar mixture until smooth.
4. In a separate bowl, combine 1+1/2 cups flour, 2 tsp. Edible Green® green tea powder, 2 tsp. coconut milk, 1/4 tsp. baking powder, and 1/8 tsp. baking soda.
5. Add dry mixture to the butter mixture and mix just until combined.
6. Pour batter into greased and lightly floured 9x5x3 loaf pan. Bake in a 325º F for 60 minutes.
7. Double the recipe for 10 inch tube pan and bundt pan.
8. Make frosting. Mix lime juice and melted 1 Tbsp. butter with 1 cup powdered sugar.
9. Frost the cake with the powdered sugar mixture.

Try enjoying this cake with some Hojicha Whipped Cream and a delicious cup of Matcha Latte!