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Ingredients

2 Tbsp Butter, softened

1 tsp. ground Hojicha / Hojicha powder

3 Tbsp. Gently packed brown sugar

¼ tsp. Cardamom powder

Instructions

Melt Butter; mix remaining ingredients until smooth

Keep it in fridge and use this fudge to make Hojicha Latte 2

Hojicha Fudge

A 'fudge' to add to any latte that adds a rich flavor!
Course Dessert
Cuisine Asian

Ingredients
  

  • 2 tbsp Butter
  • 1 tsp Ground Hojicha or Hojicha Powder
  • 3 tbsp Brown Sugar, gently packed
  • ¼ tsp Cardamom Powder

Instructions
 

  • Soften butter; add remaining ingredients mixing until smooth.
  • Keep it in fridge and use this fudge to make “Hojicha Latte 2”
Keyword Fudge, Hojicha
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