Prepare the pudding a few days ahead, and serve them with several topping options. It’s a fun way to offer a healthy breakfast or snack for your family. Enjoy both Matcha and Hojicha Chia Pudding!
Matcha / Hojicha Chia Pudding
Ingredients
- 4 Tbsp Chia Seeds
- 1 Tbsp Matcha / Hojicha Powder
- 1 Tbsp Lucuma Powder
- Pinch Sea Salt
- 1 1/4 c. Milk of your choice, unsweetened (we use almond milk)
- 1 Tbsp Maple Syrup
- 1tsp Vanilla Extract
Instructions
- Mix Chia Seeds, Matcha or Hojicha, Lucuma powder, and salt in a 32 oz mason jar. Close the lid, shake well.
- Add Milk, Maple syrup, and Vanilla extract. Close the lid, and shake well for 15 seconds. Leave it for a few minutes, and shake again. Repeat for the next 15 minutes or so, until Chia seeds start to expand and the liquid starts to solidify.
- Keep it overnight in the fridge, while pudding continues to get firmer.
Matcha Topping Ideas
Goji Berries; Pumpkin Seeds, raw and shelled; Ceremonial Grade Matcha Powder (Use Ceremonial Grade for topping); Lightly Toasted Coconut Flakes. Enjoy with toppings. Experiment with different toppings and have fun!
Hojicha Topping Ideas
Coconut, unsweetened and shredded; Dried Fruit (Raisins, Golden Raisins, Cherries, Cranberries, Mulberries, etc.); Chopped Candied Ginger; Chopped Cashew Nut
Matcha or Hojicha Chia Pudding
A fun way to offer a healthy breakfast or snack for your family! Be sure to check out all the healthy topping ideas in the instructions too!
Ingredients
- 4 tbsp Chia Seeds
- 1 tbsp Matcha / Hojicha Powder
- 1 tbsp Lucuma Powder
- Pinch Sea Salt
- 1¼ cups Milk of your choice, unsweetened (we used almond milk)
- 1 tbsp Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Mix Chia Seeds Matcha, Lucuma powder, and salt in a 32 oz mason jar. Close the lid, shake well.
- Add Milk, Maple syrup, and Vanilla extract. Close the lid, and shake well for 15 seconds. Leave it for a few minutes, and shake again. Repeat for the next 15 minutes or so, until Chia seeds start to expand and the liquid starts to solidify.
- Keep it overnight in the fridge, while pudding continues to get firmer. (Note: We made 2 batches in a 32 oz mason jar.)
- Matcha Topping Ideas: Goji Berries; Pumpkin Seeds, raw and shelled; Ceremonial Grade Matcha Powder (Use Ceremonial Grade for topping); Lightly Toasted Coconut FlakesHojicha Topping Ideas: Coconut, unsweetened and shredded; Dried Fruit (Raisins, Golden Raisins, Cherries, Cranberries, Mulberries, etc.); Chopped Candied Ginger; Chopped Cashew Nuts
- Enjoy with toppings. Experiment with different toppings and have fun!
