Coconut Pineapple:
Ingredients
- 1 c Canned pineapple chunks, drained
- 1 Tbsp. Honey
- 1 Tbsp. Unsweetened shredded coconut
- 1/4 c of your favorite granola
- 1/3 c Pineapple
- 3 Tbsp. Whipped cream
Directions
- Mix 1 c canned Pineapple chunks, drained, with 1 Tbsp. honey.
- Add 1 Tbsp. unsweetened shredded coconut to pineapple and toss to coat evenly.
- Assemble 1/4 c of your favorite granola, 1/3 c pineapple, and about 3 Tbsp. whipped cream in the order as shown in the picture.
Yield: about 3 servings
Ginger Green Tea Topping:
Ingredients
- 1/2 c Heavy cream
- 3/4 tsp. Green tea powder (Edible Green® or MATCHA)
- 1/4 c Sugar
- 1/4 tsp. Chopped or grated ginger
- 1/4 tsp. Vanilla extract
Directions
- Whip 1/2 c Heavy cream until stiff peaks form
- Mix 3/4 tsp. Green tea powder (Edible Green® or MATCHA), and 1/4 c Sugar
- Add the green tea mixture, 1/4 tsp. Chopped or grated ginger, and 1/4 tsp. vanilla to whipped cream.
- Cover and chill until used.
Ginger Green Tea Topping
A simple ice cream topping for our coconut pineapple mix.
Ingredients
- ½ cup Heavy Cream
- ¾ tsp Green Tea Powder (Edible Green or Matcha)
- ¼ cup Sugar
- ¼ tsp Ginger, chopped or grated
- ¼ tsp Vanilla Extract
Instructions
- Whip heavy cream until stiff peaks form
- Mix Green tea powder (Edible Green and Matcha), and Sugar.
- Add the green tea mixture, chopped or grated ginger, and vanilla to whipped cream.
- Cover and chill until used.
Coconut Pineapple
A refreshing mix that is a great accent to our ginger green tea topping ice cream!
Ingredients
- 1 can Pineapple Chunks, drained
- 1 tbsp Honey
- 1 tbsp Shredded Coconut, unsweetened
- ¼ cup Granola (your favorite!)
- ⅓ cup Pineapple
- 3 tbsp Whipped Cream
Instructions
- Mix 1 c canned Pineapple chunks, drained, with honey.
- Add unsweetened shredded coconut to pineapple and toss to coat evenly.
- Assemble 1/4 c your favorite granola, 1/3 c pineapple, and about 3 Tbsp. whipped cream in the order as shown in picture.