Ingredients
- 1 3/4 c All-purpose flour
- 3/4 tsp. Edible Green® green tea powder
- 3/4 c Sugar
- 2 tsp. Baking powder
- 1/4 tsp. Salt
- 1 c fresh/frozen Cranberries
- 1 Egg
- 1 c Milk
- 1/4 c Grape seed oil
- 2 tsp. finely shredded Lemon zest
- 1 Tbsp. Lemon juice
Directions
- Preheat oven to 350º F. Grease the bottom and 1/2″ up the sides of an 8x4x2″ loaf pan. Set aside
- Mix the first 6 ingredients; set aside
- Mix the next 5 ingredients
- Add liquid mixture to dry mixture. Stir just till moistened
- Spoon batter into the prepared pan
- Bake for 55 minutes
- When cool, remove loaf from pan. Wrap and store overnight before serving
Lemon Cranberry Bread
A perfect bread with just the right amount of citrus to kick start any morning.
Ingredients
- 1¾ cup All-Purpose Flour
- ¾ tsp Edible Green Tea Powder
- ¾ cup Sugar
- 2 tsp Baking Powder
- ¼ tsp Salt
- 1 cup Cranberries, frozen or fresh
- 1 Egg
- 1 cup Milk
- ¼ cup Grape Seed Oil
- 2 tsp Lemon, zest finely shredded
- 1 tbsp Lemon Juice
Instructions
- Preheat oven to 350º F. Grease the bottom and 1/2″ up the sides of an 8x4x2″ loaf pan. Set aside.
- Mix the first 6 ingredients; set aside.
- Mix the next 5 ingredients.
- Add liquid mixture to dry mixture. Stir just till moistened.
- Spoon batter into the prepared pan.
- Bake for 55 minutes.
- When cool, remove loaf from pan. Wrap and store overnight before serving.
