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Ingredients

In a container, mix well:

  • 1/2 c “Margarita Mix”
  • 1 tsp. Rice vinegar
  • 1 envelope Gelatine

In a separate bowl, mix well:

  • 1/2 tsp. Matcha
  • 1/2 c Hot water
Directions
  1. Add the hot matcha liquid to Margarita mixture and stir well until Gelatine dissolves completely.
  2. Grate fresh lime rind into the mixture.  Pour the mixture into 2-4oz mason jars, or containers of your choice.
  3. Refrigerate until firm, about 3 hours.  Enjoy it with coconut flavored whipped cream*, if you wish.

*Quick coconut flavored whipped cream: Add a splash of coconut extract to whipped cream and mix it well.

Matcha Margarita Jello

A fun change to 'typical' jello using Matcha and margarita mix!
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup Margarita Mix
  • 1 tsp Rice Vinegar
  • 1 envelope Gelatine
  • ½ tsp Matcha
  • ½ cup Hot Water
  • 1 Lime
  • Whipped Cream, optional
  • Coconut Extract, optional

Instructions
 

  • In a container mix first 3 ingredients. In a separate bowl mix the Matcha and hot water.
  • Add the hot matcha liquid to margarita mixture and stir well until gelatine dissolves completely.
  • Grate fresh lime rind into the mixture.  Pour the mixture into 2-4oz mason jars, or containers of your choice.
  • Refrigerate until firm, about 3 hours. 
  • Enjoy it with coconut flavored whipped cream, if you wish. To make quick coconut flavored whipped cream: Add a splash of coconut extract to whipped cream and mix it well.
Keyword Jello, Margarita, Matcha
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