When you BBQ, the high heat creates carcinogens in the meat. Green Tea antioxidants reduce these carcinogens by up to 75%.
Ingredients
- Edible Green® green tea powder or Matcha
- Sea salt
- Black pepper
- Garlic powder or lemon peel powder
Directions
- Mix 3 parts Edible Green® green tea powder or Matcha, 1-2 parts sea salt, 1 part black pepper, and 3 parts garlic powder or lemon peel powder (optional).
- Rub on meat evenly before cooking or grilling.
- Use this green tea rub when you prepare your BBQ meats. It also boosts the flavor because green tea is one of the Umami-rich foods.
Matcha Salt/Green Tea Salt “Umami (ooh-mah-me)” Rub
Reduce carcinogens in cooked meats while pumping up the flavor with this salt/rub
Ingredients
- Edible Green Tea Powder or Matcha
- Sea Salt
- Black Pepper
- Garlic Powder or Lemon Peel Powder optional
Instructions
- Mix 3 parts Edible Green® green tea powder or Matcha, 1-2 parts sea salt, 1 part black pepper, and 3 parts garlic powder or lemon peel powder (optional).
- Rub on meat evenly before cooking or grilling.
- When you BBQ, the high heat creates carcinogens in the meat*. Green Tea antioxidants reduce these carcinogens up to 75%**.
- Use this green tea rub when you prepare your BBQ meats. It also boosts up the flavor because green tea is one of the Umami rich foods.
