Ingredients

• 2 c Corn flakes
• 1/4 c Coconut flake
• 1 c Butterscotch chip
• 1/2 c Creamy peanut butter or almond butter
• ¼ tsp. to ½ tsp. Edible Green® green tea powder

Directions

1. Line 12 muffin cups with muffin cups
2. Mix flakes & coconut in a bowl and set aside
3. In a small bowl, melt peanut butter & butterscotch chips in microwave (30 seconds at a time)
4. Add Edible Green® green tea powder and stir well
5. Pour over flakes and coconut and gently mix to coat flakes with butter mixture. (Be careful not to break up the flakes.)
6. Scoop into muffin cups using a tablespoon. Chill 10 minutes in fridge until set
7. Decorate with pumpkin candies if you wish

No Bake Green Tea Leaf Piles

A fun snack, great for a fall day!

Print Recipe Pin Recipe

Course Snack

Cuisine Fusion

Servings 12 Servings

Ingredients

  

• 2 cups Corn Flakes
• ¼ cup Coconut Flakes
• 1 cup Butterscotch Chips
• ½ cup Peanut or Almond Butter, creamy
• ¼-½ tsp Edible Green Tea Powder

Instructions

 

• Line 12 muffin cups with muffin cups.
• Mix flakes & coconut in a bowl and set aside.
• In a small bowl, melt peanut butter & butterscotch chips in microwave (30 seconds at a time).
• Add Edible Green® green tea powder and stir well.
• Pour over flakes and coconut and gently mix to coat flakes with butter mixture. (Be careful not to break up the flakes.).
• Scoop into muffin cups using a tablespoon. Chill 10 minutes in fridge until set.
• Decorate with pumpkin candies if you wish.

Keyword Edible Green Tea Powder, No Bake Snack