For food-related posts.
Matcha is an interesting ingredient. It’s popular due to its super-powerful antioxidants. But most of the recipes using matcha are not so healthy–mostly sweets and ice cream. The gorgeous bright green color adds the fresh look to the good old sweet recipes. But, wait–we love Matcha for its health power, don’t we?
How bad is BBQ? Are you planning to enjoy grilling this weekend? Grilling outside sounds even more fun than usual this summer after the whole spring we spent indoors … Read More
Ginseng has been historically used to boost energy and the immune system, to promote brain health, and to enhance mood. Our Matcha Plus is made with 100% organic ingredients including … Read More
This recipe uses no refined sugar but it tastes hearty and awesome! It makes 24 wedges. Bake all for a crowd, or bake some for now and save the rest … Read More
Matcha Overnight Oats Quick and healthy breakfast to boost immunity! Ingredients: 1 cup Quick Oats 1½ tbsp Chia Seeds 1½ tbsp Lucama Powder (optional)* 1½ tbsp Matcha or Sencha green … Read More
Adzuki Truffles with Matcha Recipe Ingredients: 1½ cups Adzuki Bean Paste (Available in a can in Asian food stores or recipe follows on how to make your own) 1½ cups … Read More
How to Make Matcha at Home Have you thought of making matcha at home? Matcha making usually involves a high level of skills to create the qualities we love: bright … Read More
As most of you I’m sure can imagine, here at SEI MEE TEA we LOVE plant medicine. Medicinal herbs and green tea are such an important part of holistic healing. … Read More
If you love adorable treats and holiday baking but hate using artificial dyes, this is the recipe for you! I used a combination of Sally’s Baking Addiction’s “Lemon Layer Cake … Read More