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Learn How to Choose & How to Use Green Tea Powder

Ingredients:

Instructions:

  1. Put 1 tsp. Gyokuro or Fukamushi Sencha tea leaves per 8 oz water in infuser basket.
  2. Add pure water (room temperature is fine) over the infuser basket. Shake the basket a bit so tea leaves get ‘coated’ with water.
  3. Let it steep for a few hours in fridge.
  4. Check the strength of the tea–if it’s steeped strong enough, take the infuser basket out to avoid bitterness.
  5. Pour over ice, and enjoy! Add a slice of lemon, pear, white grapes, etc. if you wish!

Crisp Iced Green Tea

A cool and refreshing iced tea!
Course Drinks
Cuisine Fusion
Servings 1 Serving

Ingredients
  

  • 1 tsp Gyokuro or Fukamushi Sencha tea leaves
  • Water
  • Ice
  • Slice of Fruit lemon, pear or white grapes are some of our favorites

Instructions
 

  • Put 1 tsp. Gyokuro or Fukamushi Sencha tea leaves per 8 oz water in infuser basket.
  • Add pure water (room temperature is fine) over the infuser basket. Shake the basket a bit so tea leaves get ‘coated’ with water.
  • Let it steep for a few hours in fridge.
  • Check the strength of the tea–if it’s steeped strong enough, take the infuser basket out to avoid bitterness.
  • Pour over ice, and enjoy! Add a slice of lemon, pear, white grapes, etc. if you wish!
Keyword Fukamushi Sencha, Gyokuro, Iced Tea
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