Ingredients:
- 1 tsp Gyokuro or Fukamushi Sencha tea leaves
- Water
- Ice
- Slice of Fruit, such as lemon, pear, white grapes
Instructions:
- Put 1 tsp. Gyokuro or Fukamushi Sencha tea leaves per 8 oz water in infuser basket.
- Add pure water (room temperature is fine) over the infuser basket. Shake the basket a bit so tea leaves get ‘coated’ with water.
- Let it steep for a few hours in fridge.
- Check the strength of the tea–if it’s steeped strong enough, take the infuser basket out to avoid bitterness.
- Pour over ice, and enjoy! Add a slice of lemon, pear, white grapes, etc. if you wish!
Crisp Iced Green Tea
A cool and refreshing iced tea!
Ingredients
- 1 tsp Gyokuro or Fukamushi Sencha tea leaves
- Water
- Ice
- Slice of Fruit lemon, pear or white grapes are some of our favorites
Instructions
- Put 1 tsp. Gyokuro or Fukamushi Sencha tea leaves per 8 oz water in infuser basket.
- Add pure water (room temperature is fine) over the infuser basket. Shake the basket a bit so tea leaves get ‘coated’ with water.
- Let it steep for a few hours in fridge.
- Check the strength of the tea–if it’s steeped strong enough, take the infuser basket out to avoid bitterness.
- Pour over ice, and enjoy! Add a slice of lemon, pear, white grapes, etc. if you wish!