Certainly! Cooking with green tea means using green tea powder as an herb. It is a great idea as green tea adds powerful antioxidants and great flavor, “UMAMI (oo-mah-me)”, savoriness to the food.  Green tea antioxidants are also scientifically proven to reduce carcinogens in meats when they are cooked with high heat, such as BBQ.

We offer green tea recipes at three places on our website:

1. Find nutritious and quick recipes using green tea in our blog.

2. Find classic recipes with a green tea twist including decadent desserts and comfort foods.

3. Find trendy healthy recipes using green tea.