The Best Caffeine-free & Gluten-free Coffee Alternative
Made with 100% pure roasted brown rice powder
The origin of roasted brown rice powder was called “Kuro-iri,” which means roasted until it gets black. “Kuro-iri” was long known as folk medicine. The intricate roasting process and short shelf life limited the availability of this folk medicine. Thanks to modern technology and devoted food scientists, you can get the benefits of “Kuro-iri” by simply enjoying a delicious drink, “Unforgettable” Caffeine Free Coffee.
Brown rice naturally offers Polyphenols, and the roasting process increases the nutrition density including Polyphenols, similar to what occurs to foods when they are exposed to sunlight to dehydrate.
Detoxifies the system
The small holes created by the roasting process densely cover the entire surface of each particle of the powder. The holes absorb toxic substances, such as pesticides, food additives, and toxic environmental chemicals, and eliminate them from the system.
The gastrointestinal system also benefits from this detoxifying effect.
Improves blood circulation
Roasted brown rice powder enhances blood circulation, especially in the microvessels of the toes and fingers.
Provides a calming effect
Roasted brown rice powder offers “Gamma-Oryzanol,” which offers a calming effect and helps to improve the quality of sleep.
May lower cholesterol
Roasted brown rice powder adsorbs and removes both primary bile
acid and secondary bile acid. Its adsorption function is found superior to that of
cholestyramine, which is commonly used to treat high cholesterol.
Supports colon health
Primary bile acid reaches the large intestine and is oxidized by micro-organisms in
the large intestine and becomes secondary bile acid, which has been associated with