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Learn How to Choose & How to Use Green Tea Powder

Ingredients

  • 4 hard-boiled Eggs, peeled
  • 3-5 Tbsp. Vegenaise®
  • ½ tsp. Edible Green® green tea powder
  • ½ tsp. Creamy horseradish
  • ¼ tsp. Salt
  • ¼ tsp. White vinegar
  • 1 resealable sandwich bag

Directions

  1. Cut peeled boiled eggs lengthwise in half and remove egg yolks. Arrange egg whites on a plate.
  2. Mash egg yolks in a bowl with fork.
  3. Add Vegenaise®*, Edible Green® green tea powder, horseradish, salt, & white vinegar; stir until smooth and creamy.
  4. Put yolk mixture in a sandwich bag.
  5. Cut a corner of the bag and stuff the egg white halves with yolk mixture.
  6. *It’s important to use Vegenaise®, not regular Mayonnaise, for the best result!

Green Tea Deviled Eggs

A simple way to add green tea to a very popular snack/appetizer.
Course Appetizer, Snack
Cuisine Fusion
Servings 8 Servings

Ingredients
  

  • 4 Eggs, hard boiled and peeled
  • 3-5 tbsp Vegenaise®
  • ½ tsp Edible Green Tea Powder
  • ½ tsp Horseradish, creamy
  • ¼ tsp Salt
  • ¼ tsp White Vinegar
  • 1 Resealable Sandwich Bag

Instructions
 

  • Cut peeled boiled eggs lengthwise in half and remove egg yolks. Arrange egg whites on a plate.
  • Mash egg yolks in a bowl with fork.
  • Add Vegenaise®*, Edible Green® green tea powder, horseradish, salt, & white vinegar; stir until smooth and creamy.
  • Put yolk mixture in a sandwich bag.
  • Cut a corner of the bag and stuff the egg white halves with yolk mixture.
  • *It’s important to use Vegenaise®, not regular Mayonnaise, for the best result!
Keyword Deviled Eggs, Edible Green Tea Powder
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