Matcha recipes for tasty cocktails

Mojito

• 1/16 tsp. grated Ginger
• 1/4 tsp. Edible Green® green tea powder
• 2 leaves Mint or 1/4 c Mojito cocktail mix
• Rum, Optional
• Ginger Ale
• Lime Juice, Optional

1. In a glass, add grated ginger, Edible Green® green tea powder, and mint (pound or chopped) or Mojito cocktail mix.
2. Add your favorite Rum, optional
3. Add ice to the glass, and fill the glass with ginger ale. Splash with lime juice, optional. Stir well and enjoy!

 

Grape Ginger Cocktail

• ¼ c Rum,
• ½ tsp. Edible Green® green tea powder,
• ½ tsp. grated Ginger,
• Ice cubes,
• 2 c White Grape Juice

1. Mix rum, Edible Green® green tea powder, ginger in a pitcher.
2. Add ice cubes and white grape juice, and stir well.
3. Makes 2 cups.

 

Green Tea White Cranberry Cocktail

• 1/4 c crushed Ice
• ¼ tsp. Edible Green® powder
• 1/8 c Cointreau (Orange liqueur)
• 1/8 c your favorite White Rum/Gin/Vodka.
• 3/4 c White Cranberry juice

1. In a glass, mix crushed ice, Edible Green® powder, Cointreau (Orange liquer), and your favorite white rum/gin/vodka.
2. Add white cranberry juice and stir well. Makes 8 oz.

 

Matcha Cream Cocktail with Bailey’s

• 1/2 tsp. MATCHA powder
• 1 Tbsp. warm Water
• 1/4-1/2 c cold Water
• Ice
• Bailey’s
• Sprig of Mint

1. Mix MATCHA powder well with warm water. Add 1/4 to 1/2 c cold water to your taste.
2. Add ice to the glass and pour Bailey’s to fill the glass.
3. Garnish with a sprig of mint, if you like. Makes 1 serving.

 

Matcha Sake Summer Cocktail

• 2 tsp. MATCHA powder
• 2 c Sake (Japanese rice wine)
• Ice
• 2 c Club Soda
• Cucumbers

1. Mix MATCHA powder well with Sake (Japanese rice wine). Use our bamboo whisk to make this job easier!
2. Add ice to a pitcher, and pour the Sake mixture over the ice.
3. Add Club Soda to the pitcher.
4. Add a couple of slices of cucumber. Makes 4 cups.

 

Mint Julep

• 1 tsp. SEI MEE TEA’s “MATCHA Mint” powder
• 2 oz Bourbon
• 1 oz Simple syrup or 2 oz Agave
• Ice
• Mint Sprigs

1. Mix well SEI MEE TEA’s “MATCHA Mint” powder in bourbon until smooth.
2. Add Simple syrup* or Agave to bourbon mixture.
3. Fill glass with crushed ice.
4. Pour bourbon mixture over ice. Stir well and garnish with mint sprig. (Optional)
5. This recipe makes 1 drink.

Matcha Mint Julep Slushie

• Put 2 c ice cubes or crushed ice in a blender container.
• Add bourbon mixture through step 2 of Mint Julep recipe shown above to blender container.
• Blend on high speed until smooth.
• Serve immediately, and enjoy!

*Simple Syrup—mix 1c sugar in 1c warm water until sugar dissolves completely.