Matcha recipes for tasty cocktails

Grapefruit Margarita with Matcha and Spicy Chili Lime Rim

Rim: mix equal parts chili powder, salt, and matcha.  Wet the rim of your glass with lime juice, then dip the rim in mixture.

Margarita:

  • 1/2 oz Simple syrup*
  • 1 1/2 oz Tequila
  • 1 slice Ginger
  • 1 slice Jalepeno pepper (or more if you like it spicy!)
  • 1/4 tsp Matcha
  • 1/4 c Lime juice
  • 1/4 c Orange juice
  • 1/2 cup Grapefruit juice

Shake in a cocktail shaker with ice, and strain into your rimmed glass.  Garnish with lime slice.

grapefruit matcha margarita

Mojito

  • 1/16 tsp. grated Ginger
  • 1/4 tsp. Edible Green® green tea powder
  • 2 leaves Mint or 1/4 c Mojito cocktail mix
  • Rum, Optional
  • Ginger Ale
  • Lime Juice, Optional
  1. In a glass, add grated ginger, Edible Green® green tea powder, and mint (pound or chopped) or Mojito cocktail mix.
  2. Add your favorite Rum, optional
  3. Add ice to the glass, and fill the glass with ginger ale. Splash with lime juice, optional. Stir well and enjoy!

 

Grape Ginger Cocktail

  • ¼ c Rum,
  • ½ tsp. Edible Green® green tea powder,
  • ½ tsp. grated Ginger,
  • Ice cubes,
  • 2 c White Grape Juice
  1. Mix rum, Edible Green® green tea powder, ginger in a pitcher.
  2. Add ice cubes and white grape juice, and stir well.
  3. Makes 2 cups.

 

Green Tea White Cranberry Cocktail

  • 1/4 c crushed Ice
  • ¼ tsp. Edible Green® powder
  • 1/8 c Cointreau (Orange liqueur)
  • 1/8 c your favorite White Rum/Gin/Vodka.
  • 3/4 c White Cranberry juice
  1. In a glass, mix crushed ice, Edible Green® powder, Cointreau (Orange liquer), and your favorite white rum/gin/vodka.
  2. Add white cranberry juice and stir well. Makes 8 oz.

 

Matcha Cream Cocktail with Bailey’s

  • 1/2 tsp. MATCHA powder
  • 1 Tbsp. warm Water
  • 1/4-1/2 c cold Water
  • Ice
  • Bailey’s
  • Sprig of Mint
  1. Mix MATCHA powder well with warm water. Add 1/4 to 1/2 c cold water to your taste.
  2. Add ice to the glass and pour Bailey’s to fill the glass.
  3. Garnish with a sprig of mint, if you like. Makes 1 serving.

 

Matcha Sake Summer Cocktail

  • 2 tsp. MATCHA powder
  • 2 c Sake (Japanese rice wine)
  • Ice
  • 2 c Club Soda
  • Cucumbers
  1. Mix MATCHA powder well with Sake (Japanese rice wine). Use our bamboo whisk to make this job easier!
  2. Add ice to a pitcher, and pour the Sake mixture over the ice.
  3. Add Club Soda to the pitcher.
  4. Add a couple of slices of cucumber. Makes 4 cups.

 

Mint Julep

  • 1 tsp. SEI MEE TEA’s “MATCHA Mint” powder
  • 2 oz Bourbon
  • 1 oz Simple syrup or 2 oz Agave
  • Ice
  • Mint Sprigs
  1. Mix well SEI MEE TEA’s “MATCHA Mint” powder in bourbon until smooth.
  2. Add Simple syrup* or Agave to bourbon mixture.
  3. Fill glass with crushed ice.
  4. Pour bourbon mixture over ice. Stir well and garnish with mint sprig. (Optional)
  5. This recipe makes 1 drink.

Matcha Mint Julep Slushie

  • Put 2 c ice cubes or crushed ice in a blender container.
  • Add bourbon mixture through step 2 of Mint Julep recipe shown above to blender container.
  • Blend on high speed until smooth.
  • Serve immediately, and enjoy!

*Simple Syrup—mix 1c sugar in 1c warm water until sugar dissolves completely.

Grapefruit Margarita with Matcha and Spicy Chili Lime Rim

A refreshing, yet spicy Margarita to enjoy anytime!
Course Cocktail
Cuisine Fusion
Servings 1 Servin

Ingredients
  

  • ½ oz Simple Syrup (see separate recipe)
  • oz Tequila
  • 1 slice Ginger, fresh
  • 1 slice Jalepeno Pepper more if you like it spicy!
  • ¼ tsp Matcha Powder
  • ¼ cup Lime Juice
  • ¼ cup Orange Juice
  • ½ cup Grapefruit Juice
  • Chili Powder
  • Salt

Instructions
 

  • Rim: mix equal parts chili powder, salt, and matcha.  Wet the rim of your glass with lime juice, then dip the rim in mixture.
  • Shake in a cocktail shaker with ice, and strain into your rimmed glass.  Garnish with lime slice.
Keyword Margarita, Matcha, Spicy

Mojito

A delicious Mojito, virgin or with rum, using Edible Green Tea Powder.
Course Cocktail
Cuisine Fusion
Servings 1 Serving

Ingredients
  

  • 1/16 tsp Ginger, grated
  • ¼ tsp Edible Green Tea Powder
  • 2 Leaves Mint or ¼ cup Mojito Cocktail Mix
  • Rum, optional
  • Ginger Ale
  • Lime Juice, optional

Instructions
 

  • In a glass, add grated ginger, Edible Green® green tea powder, and mint (pound or chopped) or Mojito cocktail mix.
  • Add your favorite Rum, optional
  • Add ice to the glass, and fill the glass with ginger ale. Splash with lime juice, optional. Stir well and enjoy!
Keyword Edible Green Tea Powder, Mojito

Grape Ginger Cocktail

A fun cocktail using rum, green tea powder and white grape juice
Course Cocktail
Cuisine Fusion
Servings 2 Serving

Ingredients
  

  • ¼ cup Rum
  • ½ tsp Edible Green Tea Powder
  • ½ tsp Ginger, grated
  • 2 cups White Grape Juice
  • Ice Cubes

Instructions
 

  • Mix rum, Edible Green® green tea powder, ginger in a pitcher.
  • Add ice cubes and white grape juice, and stir well.
Keyword Cocktail, Edible Green Tea Powder

Green Tea White Cranberry Cocktail

A slightly citrus cocktail using cranberry juice, cointreau with either rum, gin or vodka
Course Cocktail
Cuisine Fusion
Servings 1 Serving

Ingredients
  

  • ¼ cup Ice, crushed
  • ¼ tsp Edible Green Tea Powder
  • cup Cointreau (Orange Liqueur)
  • cup White Rum, Gin or Vodka use your favorite
  • ¾ cup White Cranberry Juice

Instructions
 

  • In a glass, mix crushed ice, Edible Green® powder, Cointreau (Orange liquer), and your favorite white rum/gin/vodka.
  • Add white cranberry juice and stir well. Makes 8 oz.
Keyword Edible Green Tea Powder, Ginger, Rum, Vodka, White Cranberry Juice

Matcha Cream Cocktail with Bailey’s

A fun after dinner drink using Matcha and Bailey's
Course Cocktail
Cuisine Fusion
Servings 1 Serving

Ingredients
  

  • ½ tsp Matcha Powder
  • 1 tbsp Warm Water
  • ¼-½ cup Cold Water
  • Ice
  • Bailey's
  • Sprig Mint

Instructions
 

  • Mix Matcha powder well with warm water. Add 1/4 to 1/2 c cold water to your taste.
  • Add ice to the glass and pour Bailey’s to fill the glass.
  • Garnish with a sprig of mint, if you like. 
Keyword Bailey’s, Matcha

Matcha Sake Summer Cocktail

A combination of Sake, a Japanese Rice Wine, and Matcha makes for a delicious cocktail.
Course Cocktail
Cuisine Japanese
Servings 4 Servings

Ingredients
  

  • 2 tsp Matcha Powder
  • 2 cups Sake Japanese Rice Wine
  • Ice
  • 2 cups Club Soda
  • Slices Cucumber

Instructions
 

  • Mix Matcha powder well with Sake (Japanese rice wine). Use our bamboo whisk to make this job easier!
  • Add ice to a pitcher, and pour the Sake mixture over the ice.
  • Add Club Soda to the pitcher.
  • Add a couple of slices of cucumber. Makes 4 cups.
Keyword Matcha, Sake

Mint Julep

A cocktail that combines our Matcha Mint and Bourbon.
Course Cocktail
Cuisine Fusion
Servings 1 Serving

Ingredients
  

  • 1 tsp Matcha Mint Powder
  • 2 oz Bourbon
  • 1 oz Simple Syrup or 2 oz Agave see separate recipe for simple syrup
  • Ice, crushed
  • Sprigs Mint

Instructions
 

  • Mix well SEI MEE TEA’s “MATCHA Mint” powder in bourbon until smooth.
  • Add Simple syrup or Agave to bourbon mixture.
  • Fill glass with crushed ice.
  • Pour bourbon mixture over ice. Stir well and garnish with mint sprig. (Optional)
Keyword Matcha Mint

Matcha Mint Julep Slushie

Making our Mint Julep recipe into a slushie using Matcha Mint Powder and Bourbon
Course Cocktail
Cuisine Fusion
Servings 1 Serving

Ingredients
  

  • 2 cups Ice, cubes or crushed
  • 1 tsp Matcha Mint Powder
  • 2 oz Bourbon

Instructions
 

  • Put 2 c ice cubes or crushed ice in a blender container.
  • Add Matcha Mint Powder and Bourbon
  • Blend on high speed until smooth.
  • Serve immediately, and enjoy!
Keyword Bourbon, Matcha Mint, Slushie
Ginger lime flavored simple syrup

Simple Syrup

AvatarKiyomi
'Liquid Sugar' that eliminates the endless stirring, and sipping up the crunchy grains of granulated sugar at the bottom of your iced green tea.
Course Drinks
Cuisine American

Ingredients
  

  • 1 cup Sugar
  • 1 cup Water

Instructions
 

  • Put the sugar and water in a small saucepan and bring to a low simmer over medium-high heat. Stir until the mixture is clear, then cool, and store in a glass or metal container, in the refrigerator.
Keyword Simple Syrup