Ingredients

  • 1/4 c Brown Sugar
  • 1/4 c Olive Oil
  • 1/2 c Whole Wheat Flour
  • 1/4 c Spelt Flour
  • 1/4 c Corn Starch or Corn Flour
  • 1 tsp. Baking Powder
  • 2 tsp. Edible Green powder or Matcha green tea powder
  • 1 tsp. Rosemary

Directions

  1. Preheat oven to 350º F.
  2. Mix Olive Oil and Brown Sugar together until smooth.
  3. Add the rest of the ingredients to the oil and sugar mixture.
  4. Grab the mixture with a spoon / melon scooper and shape into a ball / disk of 1″ diameter.
  5. Lay the balls / disks 1″ apart on an ungreased cookie sheet.
  6. Bake in the oven about 8-10 minutes.

Dairy and Egg Free Green Tea Cookies

A vegan cookie that all will love!
Course Dessert
Cuisine Fusion

Ingredients
  

  • ¼ cup Brown Sugar
  • ¼ cup Olive Oil
  • ½ cup Whole Wheat Flour
  • ¼ cup Spelt Flour
  • ¼ cup Corn Starch or Corn Flour
  • 1 tsp Baking Powder
  • 2 tsp Edible Green Tea Powder or Matcha Powder
  • 1 tsp Rosemary

Instructions
 

  • Preheat oven to 350º F.
  • Mix Olive Oil and Brown Sugar together until smooth.
  • Add the rest of the ingredients to the oil and sugar mixture.
  • Grab the mixture with a spoon / melon scooper and shape into a ball / disk of 1″ diameter.
  • Lay the balls / disks 1″ apart on an ungreased cookie sheet.
  • Bake in the oven about 8-10 minutes.
Keyword Edible Green Tea Powder, Vegan, Vegan Cookie