Ingredients

  • 1 c All Purpose Flour
  • 1/2 c Spelt Flour
  • scant 1/2 c Corn Starch
  • 2 tsp. Baking Powder
  • 4 tsp. Edible Green® powder or MATCHA green tea powder
  • 2 tsp. Rosemary
  • 1/2 c White chocolate chips
  • 1/2 c Brown Sugar
  • 1/2 c Olive Oil
  • 1/4 c Powdered sugar

Directions

  1. Preheat oven to 350º F.
  2. Mix Olive Oil and Brown Sugar together until smooth.
  3. Add the rest of the ingredients except for water to the oil and sugar mixture. The batter will be very coarse and dry.
  4. Grab the mixture with a spoon and shape it into a ball of 1” diameter.
  5. Lay the balls 1” apart on an ungreased cookie sheet.
  6. Bake in the oven about 8-12 minutes.
  7. Cool completely; roll each cookie in powdered sugar.

Dairy Free Russian Matcha Tea Cakes

A dairy free spin on the tradional Russian tea cake often made during the holiday sesaon.
Course Dessert
Cuisine Fusion

Ingredients
  

  • 1 cup Flour, All-Purpose
  • ½ cup Spelt Flour
  • Scant ½ cup Corn Starch
  • 2 tsp Baking Powder
  • 4 tsp Edible Green Tea Powder or Matcha Powder
  • 2 tsp Rosemary
  • ½ cup White Chocolate Chips
  • ½ cup Brown Sugar
  • ½ cup Olive Oil
  • ¼ cup Powdered SugarPreheat oven to 350º F.

Instructions
 

  • Preheat oven to 350º F.
  • Mix Olive Oil and Brown Sugar together until smooth.
  • Add the rest of the ingredients except for water to the oil and sugar mixture. The batter will be very coarse and dry.
  • Grab the mixture with a spoon and shape it into a ball of 1” diameter.
  • Lay the balls 1” apart on an ungreased cookie sheet.
  • Bake in the oven about 8-12 minutes.
  • Cool completely; roll each cookie in powdered sugar.
Keyword Cookies, Edible Green Tea Powder, Matcha, Russian Tea Cake