Ingredients

genmaicha matcha chocolate

Directions

1. Line a cookie sheet with parchment paper.
2. Mix flaxseed meal and Matcha powder well.
3. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
4. Add Matcha mixture to melted chocolate wafers and mix well.
5. Pour the mixture over parchment paper and quickly spread until approximately 1/4″ thickness, about 8″ x 11″, with spoon or spatula.
6. Sprinkle Genmaicha loose leaf tea all over the chocolate.
7. Wait until it hardens for a few minutes. Cut into 1″ squares with knife.

genmaicha matcha chocolate