green tea & chocolate turtlesIngredients

  • 4 oz. Semi-sweet chocolate
  • 4 oz. dark chocolate (we love “Ghiradelli® 100% cacao unsweetened chocolate baking bar”)
  • 1/2 tsp. Edible Green® ground green tea (for even stronger antioxidants and a better, less bitter dark chocolate flavor!)
  • 1/3 c Toasted slivered almonds
  • 1/3 c Toasted halved walnuts
  • 1/3 c Toasted halved pecans
  • 48 mini foil cups


  1. Put the cups in the mini muffin pans
  2. Place one piece of each kind of nut in one layer in each cup.
  3. Melt chocolate according to directions on package.
  4. Add Edible Green® ground green tea to chocolate and stir.
  5. Cover nuts with chocolate blend (about 1/2 teaspoonful each)
  6. Place a piece of nut on top if you like.
  7. Cool in fridge until set.
  8. Place in airtight container until serving

Yield: 48