This is an easy & delicious green tea ice cream recipe. Using an electric home ice cream maker and generally following directions for making ice cream. This recipe is for a 4 qt machine.
- 4 qts of whole ice cream
- 10g of Edible Green® green tea powder (1/4 of 40g foil pack of Edible Green® green tea powder, or 1/2 of 20g – 40 cup tin). Matcha can be used instead of Edible Green®. 5 tsp. Matcha powder is 10g.
- Combine whole cream with green tea powder
- Do not be concerned if tea powder “clumps,” just mix and the powder will disperse evenly as the ice cream is made.
- Add sweetener, this recipe suggests xylitol (diabetic friendly) 1-2 cups according to taste.
Enjoy! Thank you to Yarrow for sharing your recipe.