Ingredients

Directions

  1. Put all the ingredients in a bowl.
  2. Using an electric mixer, whip it on high speed until soft peaks form.
  3. Cover tightly and freeze until ready to serve, about 8 hours.
  4. If it’s too hard to scoop, run ice cream scooper under some warm water before each scoop. If the container is microwavable, you can microwave ice cream for 5 seconds to soften it up a little.

Note 1: To make “Matcha Mint Ice Cream”, just substitute matcha in the recipe with “Matcha Mint powder”.

Note 2: This recipe also makes a wonderful Chai Ice Cream! Use Edible Chai™ powder, instead of Matcha in the recipe. Edible Chai™ is made with organic rooibos tea, and caffeine free and gluten free.

YouTube Instructions: www.youtube.com/watch?v=ueUzotm7njc

Green Tea Ice Cream

A quick and easy do it yourself green tea ice cream using just an electric mixer!
Course Dessert
Cuisine Fusion

Equipment

  • Electric Mixer

Ingredients
  

  • ¼ cup Edible Green Tea Powder Uji Matcha is recommended for the best taste
  • 2 cups Heavy Cream
  • 1 can (14 oz) Sweetened Condensed Milk

Instructions
 

  • Put all the ingredients in a bowl.
  • Using an electric mixer, whip it on high speed until soft peaks form.
  • Cover tightly and freeze until ready to serve, about 8 hours.
  • If it’s too hard to scoop, run ice cream scooper under some warm water before each scoop. If the container is microwavable, you can microwave ice cream for 5 seconds to soften it up a little.
  • Note: To make “Matcha Mint Ice Cream”, just substitute green tea powder in the recipe with “Matcha Mint powder”.
Keyword Edible Green Tea Powder, Ice Cream