1. Put all the ingredients in a bowl.
  2. Using an electric mixer, whip it on high speed until soft peaks form.
  3. Cover tightly and freeze until ready to serve, about 8 hours.
  4. If it’s too hard to scoop, run ice cream scooper under some warm water before each scoop. If the container is microwavable, you can microwave ice cream for 5 seconds to soften it up a little.

Note 1: To make “Matcha Mint Ice Cream”, just substitute matcha in the recipe with “Matcha Mint powder”.

Note 2: This recipe also makes a wonderful Chai Ice Cream! Use Edible Chai™ powder, instead of Matcha in the recipe. Edible Chai™ is made with organic rooibos tea, and caffeine free and gluten free.

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