Ingredients

  • 2 c Flour
  • 1 c chopped Dates
  • 3/4 c Xylitol
  • 2 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1/4 tsp. Ground cloves
  • 2 tsp. Ground cinnamon
  • 4 eggs
  • 1 16 oz can Pumpkin
  • 1 c Cooking oil
  • 8 oz Cream cheese
  • 1/4 c Unsalted butter
  • 1/2 c Xylitol
  • 2 tsp. Edible Green® green tea powder
  • 1 Egg
  • 1 tsp. Vanilla
  • 1/4 c Flour

Directions

  1. Preheat oven to 350º F.
  2. Mix the first 8 dry ingredients in a large bowl.
  3.  Beat 4 eggs and mix with pumpkin and oil. Stir egg mixture in the dry mixture and mix until combined.
  4. Spread batter in an ungreased 9×13 baking pan.
  5. In a separate bowl, beat cream cheese, butter, and xylitol and Edible Green® green tea powder until smooth.
  6. Beat in egg and vanilla. Stir in flour until just moistened.
  7. Spread cream cheese mixture over pumpkin batter.
  8. Bake in a 350º F oven for 45 to 50 minutes. Cool on a wire rack about 10 minutes or until set.