Ingredients

  • 2 c Flour
  • 1 c chopped Dates
  • 3/4 c Xylitol
  • 2 tsp. Baking powder
  • 1 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1/4 tsp. Ground cloves
  • 2 tsp. Ground cinnamon
  • 4 eggs
  • 1 16 oz can Pumpkin
  • 1 c Cooking oil
  • 8 oz Cream cheese
  • 1/4 c Unsalted butter
  • 1/2 c Xylitol
  • 2 tsp. Edible Green® green tea powder
  • 1 Egg
  • 1 tsp. Vanilla
  • 1/4 c Flour

Directions

  1. Preheat oven to 350º F.
  2. Mix the first 8 dry ingredients in a large bowl.
  3.  Beat 4 eggs and mix with pumpkin and oil. Stir egg mixture in the dry mixture and mix until combined.
  4. Spread batter in an ungreased 9×13 baking pan.
  5. In a separate bowl, beat cream cheese, butter, and xylitol and Edible Green® green tea powder until smooth.
  6. Beat in egg and vanilla. Stir in flour until just moistened.
  7. Spread cream cheese mixture over pumpkin batter.
  8. Bake in a 350º F oven for 45 to 50 minutes. Cool on a wire rack about 10 minutes or until set.

Green Tea Pumpkin Cake

A great way to celebrate fall with this pumpkin cake that not only tastes great but fills the house with those season changing scents!
Course Dessert
Cuisine Fusion

Ingredients
  

  • cups Flour, divided
  • 1 cup Dates, chopped
  • cup Xylitol, divided
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ¼ tsp Cloves, ground
  • 2 tsp Cinnamon, ground
  • 5 Eggs, divided
  • 1 can (16 oz) Pumpkin
  • 1 cup Cooking Oil
  • 8 oz Cream Cheese
  • ¼ cup Butter, Unsalted
  • 2 tsp Edible Green Tea Powder
  • 1 tsp Vanilla

Instructions
 

  • Preheat oven to 350º F.
  • Mix 2 cups flour, dates, ¾ cup Xylitol, baking powder, baking soda, salt, cloves and cinnamon.
  • Beat 4 eggs and mix with pumpkin and oil. Stir egg mixture in the dry mixture and mix until combined.
  • Spread batter in an ungreased 9×13 baking pan.
  • In a separate bowl, beat cream cheese, butter, and xylitol and Edible Green® green tea powder until smooth.
  • Beat in 1 egg and vanilla. Stir in ¼ cup flour until just moistened.
  • Spread cream cheese mixture over pumpkin batter.
  • Bake for 45 to 50 minutes. Cool on a wire rack about 10 minutes or until set.
Keyword cake, Edible Green Tea Powder, Pumpkin