Ginger Green Tea Topping:
- 1/2 c Heavy cream
- 3/4 tsp. Green tea powder (Edible Green® or MATCHA)
- 1/4 c Sugar
- 1/4 tsp. Chopped or grated ginger
- 1/4 tsp. Vanilla extract
- Whip 1/2 c Heavy cream until stiff peaks form
- Mix 3/4 tsp. Green tea powder (Edible Green® or MATCHA), and 1/4 c Sugar
- Add the green tea mixture, 1/4 tsp. Chopped or grated ginger, and 1/4 tsp. vanilla to whipped cream.
- Cover and chill until used.
- 1 c Canned pineapple chunks, drained
- 1 Tbsp. Honey
- 1 Tbsp. Unsweetened shredded coconut
- 1/4 c of your favorite granola
- 1/3 c Pineapple
- 3 Tbsp. Whipped cream
- Mix 1 c canned Pineapple chunks, drained, with 1 Tbsp. honey.
- Add 1 Tbsp. unsweetened shredded coconut to pineapple and toss to coat evenly.
- Assemble 1/4 c your favorite granola, 1/3 c pineapple, and about 3 Tbsp. whipped cream in the order as shown in picture.
Yield: about 3 servings