Ginger Green Tea Topping:

Ingredients

  • 1/2 c Heavy cream
  • 3/4 tsp. Green tea powder (Edible Green® or MATCHA)
  • 1/4 c Sugar
  • 1/4 tsp. Chopped or grated ginger
  • 1/4 tsp. Vanilla extract

Directions

  1. Whip 1/2 c Heavy cream until stiff peaks form
  2. Mix 3/4 tsp. Green tea powder (Edible Green® or MATCHA), and 1/4 c Sugar
  3. Add the green tea mixture, 1/4 tsp. Chopped or grated ginger, and 1/4 tsp. vanilla to whipped cream.
  4. Cover and chill until used.

Coconut Pineapple:

Ingredients

  • 1 c Canned pineapple chunks, drained
  • 1 Tbsp. Honey
  • 1 Tbsp. Unsweetened shredded coconutice cream parfait with pineapple coconut and green tea
  • 1/4 c of your favorite granola
  • 1/3 c Pineapple
  • 3 Tbsp. Whipped cream

Directions

  1. Mix 1 c canned Pineapple chunks, drained, with 1 Tbsp. honey.
  2. Add 1 Tbsp. unsweetened shredded coconut to pineapple and toss to coat evenly.
  3. Assemble 1/4 c your favorite granola, 1/3 c pineapple, and about 3 Tbsp. whipped cream in the order as shown in picture.

Yield: about 3 servings

Ginger Green Tea Topping

A simple ice cream topping for our coconut pineapple mix.
Course Dessert
Cuisine Fusion
Servings 3 Servings

Ingredients
  

  • ½ cup Heavy Cream
  • ¾ tsp Green Tea Powder (Edible Green or Matcha)
  • ¼ cup Sugar
  • ¼ tsp Ginger, chopped or grated
  • ¼ tsp Vanilla Extract

Instructions
 

  • Whip heavy cream until stiff peaks form
  • Mix Green tea powder (Edible Green and Matcha), and Sugar.
  • Add the green tea mixture, chopped or grated ginger, and vanilla to whipped cream.
  • Cover and chill until used.
Keyword Edible Green Tea Powder, Ginger, Green Tea Ice Cream, Matcha

Coconut Pineapple

A refreshing mix that is a great accent to our ginger green tea topping ice cream!
Course Dessert
Cuisine American
Servings 3 Servings

Ingredients
  

  • 1 can Pineapple Chunks, drained
  • 1 tbsp Honey
  • 1 tbsp Shredded Coconut, unsweetened
  • ¼ cup Granola (your favorite!)
  • cup Pineapple
  • 3 tbsp Whipped Cream

Instructions
 

  • Mix 1 c canned Pineapple chunks, drained, with honey.
  • Add unsweetened shredded coconut to pineapple and toss to coat evenly.
  • Assemble 1/4 c your favorite granola, 1/3 c pineapple, and about 3 Tbsp. whipped cream in the order as shown in picture.
Keyword Coconut, Parfait Topping, Pineapple