- 8 oz white chocolate melting wafers (we used Dolci Frutta® White Shell 8 oz)
- 1 tsp. Matcha powder
- 18 Shortbread cookies
1. Line a cookie sheet with waxed paper.
2. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
3. Add matcha to melted chocolate wafers and mix well.
4. Dip each cookie in matcha chocolate while it’s still warm and runny.
5. Cool cookies on waxed paper until hardened.