Ingredients

matcha chocolate-coated shortbread cookies

  • 8 oz white chocolate melting wafers (we used Dolci Frutta® White Shell 8 oz)
  • 1 tsp. Matcha powder
  • 18 Shortbread cookies

Directions

1. Line a cookie sheet with waxed paper.
2. Melt white chocolate melting wafers completely according to the instructions. Do not overheat.
3. Add matcha to melted chocolate wafers and mix well.
4. Dip each cookie in matcha chocolate while it’s still warm and runny.
5. Cool cookies on waxed paper until hardened.

Matcha Chocolate Shortbread Cookies

A fun and easy dessert just using three ingredients!
Course Dessert
Cuisine Fusion
Servings 18 Cookies

Ingredients
  

  • 8 oz White Chocolate Melting Wafers (we used Doici Frutta White Shell)
  • 1 tsp Matcha Powder
  • 18 Shortbread Cookies

Instructions
 

  • Line a cookie sheet with waxed paper.
  • Melt white chocolate melting wafers completely according to the instructions. Do not overheat. Add matcha and mix well.
  • Dip each cookie in matcha chocolate while it’s still warm and runny.
  • Cool cookies on waxed paper until hardened.
Keyword Matcha, Shortbread