In a container, mix well:
- 1/2 c “Margarita Mix”
- 1 tsp. Rice vinegar
- 1 envelope Gelatine
In a separate bowl, mix well:
- 1/2 tsp. Matcha
- 1/2 c Hot water
- Add the hot matcha liquid to Margarita mixture and stir well until Gelatine dissolves completely.
- Grate fresh lime rind into the mixture. Pour the mixture into 2-4oz mason jars, or containers of your choice.
- Refrigerate until firm, about 3 hours. Enjoy it with coconut flavored whipped cream*, if you wish.
*Quick coconut flavored whipped cream: Add a splash of coconut extract to whipped cream and mix it well.