In a container, mix well:

  • 1/2 c “Margarita Mix”
  • 1 tsp. Rice vinegar
  • 1 envelope Gelatine

In a separate bowl, mix well:

  • 1/2 tsp. Matcha
  • 1/2 c Hot water
  1. Add the hot matcha liquid to Margarita mixture and stir well until Gelatine dissolves completely.
  2. Grate fresh lime rind into the mixture.  Pour the mixture into 2-4oz mason jars, or containers of your choice.
  3. Refrigerate until firm, about 3 hours.  Enjoy it with coconut flavored whipped cream*, if you wish.

*Quick coconut flavored whipped cream: Add a splash of coconut extract to whipped cream and mix it well.

Matcha Margarita Jello

A fun change to 'typical' jello using Matcha and margarita mix!
Course Dessert
Cuisine American

Ingredients
  

  • ½ cup Margarita Mix
  • 1 tsp Rice Vinegar
  • 1 envelope Gelatine
  • ½ tsp Matcha
  • ½ cup Hot Water
  • 1 Lime
  • Whipped Cream, optional
  • Coconut Extract, optional

Instructions
 

  • In a container mix first 3 ingredients. In a separate bowl mix the Matcha and hot water.
  • Add the hot matcha liquid to margarita mixture and stir well until gelatine dissolves completely.
  • Grate fresh lime rind into the mixture.  Pour the mixture into 2-4oz mason jars, or containers of your choice.
  • Refrigerate until firm, about 3 hours. 
  • Enjoy it with coconut flavored whipped cream, if you wish. To make quick coconut flavored whipped cream: Add a splash of coconut extract to whipped cream and mix it well.
Keyword Jello, Margarita, Matcha