Wondering “What is a Matcha Shot?” Read our blog about it here!

There are three main ways to make a Matcha Shot:

  1. Put 1/2 tsp. in a cup or matcha bowl. Add 4 oz warm water. Whisk vigorously with a bamboo whisk. Move the whisk lika drawing a letter “Z” while whisking up.
  2. If whisking up is not your thing, a small electric frother will do the job nicely too. Choose 8 oz or bigger size of cup when you make 4 oz matcha shot. Frothing action raises water surface like a tornado, and you will end up with a mess if the container is too small.
  3. If you don’t have a bamboo whisk or a frother, no problem! All you need is a lidded mason jar! Just put water and powder in a jar, and put the lid on securely, then shake it up! For a shot, use 4 oz water and 1/2 tsp. Take care with warm water if you use a shaker method – it can ‘pop’ when you open the container. (If you are using hot water, do not use this method as it will cause an explosion.)

For extra zing, add in a bit of freshly grated turmeric root, ginger root, or even horseradish. Each of these roots are noted for their health benefits, including antimicrobial effects, antioxidants, and digestive support. They also each pack a powerful punch of wake-you-up flavor!

matcha shot ingredients

Sarah’s Fresh Matcha Shot

  • 2 oz. fresh juice
  • 2 oz. cool or warm water
  • ½ tsp Uji MATCHA
  • ¼ tsp freshly grated ginger, turmeric, or horseradish root

Whisk together vigorously in a Matcha bowl, and drink immediately for the best flavor and nutrition.

matcha shot in glass

Sarah’s Fresh Matcha Shot

Intesely green elixir designed to deliver a quick, nutritious boost to your day.
Course Drinks
Cuisine American
Servings 1 Serving


  • 2 oz Fresh Juice
  • 2 oz Water, cool or warm
  • ½ tsp Uji Matcha
  • ¼ tsp Ginger, freshly grated, Turmeric or Horseradish Root


  • Whisk together vigorously in a Matcha bowl or use a small electirc frother. Drink immediately for the best flavor and nutrition.
Keyword Matcha, Matcha Shot