Ingredients

• 32 oz Chicken Stock
• 1 large or 2 small Onion(s)
• 3 cans (14 oz each) Canellini beans
• 1 lb cooked, shredded Chicken breast
• 1 can (7 oz) diced Green Chili
• 1 tsp. Minced garlic
• 1 Tbsp. Cumin powder
• 1/2 tsp. Cayenne pepper
• 1/2 tsp. Matcha Powder
• 1/2 tsp. Black Pepper

Directions

1. Heat 32 oz chicken stock in a pot.
2. Dice 1 large or 2 small onions and microwave 2 minutes.
3. Mash half of the onion and 1 can Canellini beans.
4. Shred or dice 1 lb cooked chicken breast meat.
5. Add the following to chicken stock: · mixture of mashed onion and Canellini beans · the rest of diced onions · 2 cans (14 oz each) Canellini beans · shredded chicken meat · 1 can (7oz) diced green chili · 1 tsp. minced garlic · 1 Tbsp. Cumin powder · 1/2 tsp. Cayenne pepper
6. Cook and simmer about 30 minutes.
7. Season with Matcha powder and black pepper. Turn off the heat.
8. Serve with shredded Pepperjack cheese and Cilantro leaves as topping. Sift a pinch of Matcha powder over the top if you wish.