- 1 Chicken Breast
- MATCHA lemon powder
- 1 Carrot
- 1 Celery stalk
- 1 Tbsp. coconut oil + more if needed
- 1 can Coconut milk
- 4-5 Basil leaves
- Cut 1 chicken breast into bite size pieces. Season chicken meat with SEI MEE TEA’s “MATCHA Lemon” powder.
- Slice 1 carrot and 1 celery stalk diagonally.
- Saute carrot and celery with coconut oil until tender.
- Remove carrot and celery and add seasoned chicken meat to the pan. Add coconut oil if needed.
- When chicken meat is fully cooked, put carrot and celery back to the pan.
- Add 1 can of coconut milk to the pan. Turn heat down to medium low and simmer until coconut milk is warm. Turn off the heat.
- Add 4-5 basil leaves before serving.
Lemon Basil Coconut Soup
A warm, lemony soup good with any dinner or used as an appetizer.
Ingredients
- 1 Chicken Breast
- Matcha Lemon Powder
- 1 Carrot
- 1 Celery Stalk
- 1 tbsp Coconut Oil more if needed
- 1 can Coconut Milk
- 4-5 Basil Leaves
Instructions
- Cut 1 chicken breast into bite size pieces. Season chicken meat with SEI MEE TEA’s “MATCHA Lemon” powder.
- Slice 1 carrot and 1 celery stalk diagonally.
- Saute carrot and celery with coconut oil until tender.
- Remove carrot and celery and add seasoned chicken meat to the pan. Add coconut oil if needed.
- When chicken meat is fully cooked, put carrot and celery back to the pan.
- Add 1 can of coconut milk to the pan. Turn heat down to medium low and simmer until coconut milk is warm. Turn off the heat.
- Add 4-5 basil leaves before serving.