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Lemon Basil Coconut Soup

  • 1 Chicken Breast
  • MATCHA lemon powder
  • 1 Carrot
  • 1 Celery stalk
  • 1 Tbsp. coconut oil + more if needed
  • 1 can Coconut milk
  • 4-5 Basil leaves
  1. Cut 1 chicken breast into bite size pieces. Season chicken meat with SEI MEE TEA’s “MATCHA Lemon” powder.
  2. Slice 1 carrot and 1 celery stalk diagonally.
  3. Saute carrot and celery with coconut oil until tender.
  4. Remove carrot and celery and add seasoned chicken meat to the pan. Add coconut oil if needed.
  5. When chicken meat is fully cooked, put carrot and celery back to the pan.
  6. Add 1 can of coconut milk to the pan. Turn heat down to medium low and simmer until coconut milk is warm. Turn off the heat.
  7. Add 4-5 basil leaves before serving.

Lemon Basil Coconut Soup

A warm, lemony soup good with any dinner or used as an appetizer.
Course Appetizer, Main Course
Cuisine Fusion

Ingredients
  

  • 1 Chicken Breast
  • Matcha Lemon Powder
  • 1 Carrot
  • 1 Celery Stalk
  • 1 tbsp Coconut Oil more if needed
  • 1 can Coconut Milk
  • 4-5 Basil Leaves

Instructions
 

  • Cut 1 chicken breast into bite size pieces. Season chicken meat with SEI MEE TEA’s “MATCHA Lemon” powder.
  • Slice 1 carrot and 1 celery stalk diagonally.
  • Saute carrot and celery with coconut oil until tender.
  • Remove carrot and celery and add seasoned chicken meat to the pan. Add coconut oil if needed.
  • When chicken meat is fully cooked, put carrot and celery back to the pan.
  • Add 1 can of coconut milk to the pan. Turn heat down to medium low and simmer until coconut milk is warm. Turn off the heat.
  • Add 4-5 basil leaves before serving.
Keyword chicken breast, Matcha Lemon, Soup