Ingredients
- 1 1/2 c Fresh Basil
- 1/2 c Fresh Italian Parsley, washed and dried
- 1/4 c Parmesan cheese
- 1/2 to 1 tsp. Edible Green® green tea powder
- 3 Tbsp. Pine nuts or walnuts
- 1 tsp. grated Lemon zest
- 1/8 c Lemon juice
- 2 to 3 medium sized Garlic cloves
- 1/4 c Balsamic Vinegar
- 1/4 c Cold Pressed Extra Virgin Olive Oil or Grapeseed Oil
- Sea salt & ground mixed peppercorns
Directions
- Layer in blender as listed above.
- Mix until smooth and give it a taste test to see if anymore of the above is needed.
- Chill and serve with your favorite pasta.
Yield: about 1 cup
Sencha Pesto
A nutty, garlicky pesto great for pasta or pizza!
Equipment
- Blender or Food Processor
Ingredients
- 1½ cups Fresh Basil
- ½ cup Fresh Italian Parsley, washed and dried
- ¼ cup Parmesan Cheese
- 3 tbsp Pine Nuts or Walnuts
- 1 tsp Lemon Zest, grated
- ⅛ cup Lemon Juice
- 2-3 cloves Garlic
- ¼ cup Balsamic Vinegar
- ¼ cup Cold Pressed Extra Virgin Olive Oil or Grapeseed Oil
Instructions
- Layer in blender as listed above.
- Mix until smooth and give it a taste test to see if anymore of the above is needed.
- Chill and serve with your favorite pasta.
