Ingredients
- 8 -12 Shrimp
- 1/2 tsp. SEI MEE TEA’s “MATCHA Lemon” powder
- 1/4 c heavy cream
- 1/4 tsp. potato/corn starch
- Black Pepper to taste
- Herb de Provence to taste
- 2-3 Basil leaves
Directions
- Cook and peel shrimp according to the instructions on the bag of shrimp product. Chill shrimp until used.
- Whisk SEI MEE TEA’s “MATCHA Lemon” powder in heavy cream until it becomes a smooth liquid.
- Microwave 1 minute with 40% power to warm it up slightly. (Each microwave varies so experiment.)
- Add potato/corn starch and mix well.
- Microwave 1 minute with 30% power so the mixture thickens slightly but still is silky smooth. Sauce is still runny but it thickens more as it is chilled.
- Add a dash of black pepper and ‘Herb de Provence’ (optional). Chill it in fridge for at least half an hour.
- Serve with chilled shrimp and chopped basil leaves as garnish.
Shrimp Cocktail with Lemon Sauce
A refreshing lemon sauce using our Matcha Lemon powder that pairs well with shrimp!
Ingredients
- 8-12 Shrimp
- ½ tsp Matcha Lemon Powder
- ¼ cup Heavy Cream
- ¼ tsp Potato/Corn Starch
- Black Pepper to taste
- Herb de Provence to taste
- 2-3 leaves Basil
Instructions
- Cook and peel shrimp according to the instructions on the bag of shrimp product. Chill shrimp until used.
- Whisk SEI MEE TEA’s “MATCHA Lemon” powder in heavy cream until it becomes a smooth liquid.
- Microwave 1 minute with 40% power to warm it up slightly. (Each microwave varies so experiment.)
- Add potato/corn starch and mix well.
- Microwave 1 minute with 30% power so the mixture thickens slightly but still is silky smooth. Sauce is still runny but it thickens more as it is chilled.
- Add a dash of black pepper and ‘Herb de Provence’ (optional). Chill it in fridge for at least half an hour.
- Serve with chilled shrimp and chopped basil leaves as garnish.
