Ingredients
- 1 c fresh organic spinach leaves, cleaned
- 1 Can Navy or Cannellini Beans, drain & rinse
- 3 – 5 Cloves or Garlic
- 1/2 – 1 tsp. Edible Green® powder
- 1 Tbsp. Tahini paste or ground sesame seeds
- 1/4 + c freshly squeezed lemon juice (organic or Meyer’s lemons are best)
- 1/4 to 1/2 tsp. dried red chili pepper (without seeds)
- Sea salt & fresh multi colored ground pepper
Directions
- Place in blender in this order: Add spinach leaves, chopped garlic, white beans, Tahini, lemon juice, and chili pepper and green tea
- Blend together until smooth
- Add sea salt and ground pepper to taste
- Chill 2 – 4 hours before serving
- Serve with Pita Chips, Tortilla Chips, Italian Toast, or Rice Chips
Keeps 2-4 weeks.
Yield: 2 cups
Spinach Hummus
A delicious green hummus, smooth and rich in flavor!
Ingredients
- 1 cup Spinach Leaves; fresh organic, cleaned
- 1 can Navy or Cannellini Beans, drain and rinse
- 3-5 cloves Garlic
- ½-1 tsp Edible Green Tea Powder
- 1 tbsp Tahini Paste or Ground Sesame Seeds
- ¼+ cup Lemon Juice, freshly squeezed organic or Meyer's Lemons are the best
- ¼-½ tsp Dried Red Chili Pepper without seeds
- Sea Salt and Fresh Multi Colored Ground Pepper
Instructions
- Place in blender in this order: Add spinach leaves, chopped garlic, white beans, Tahini, lemon juice, and chili pepper and green tea
- Blend together until smooth
- Add sea salt and ground pepper to taste
- Chill 2 – 4 hours before serving
- Serve with Fresh Veggies, Pita Chips, Tortilla Chips, Italian Toast, or Rice Chips
- Keeps 2-4 weeks.