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Spinach Hummus

Spinach Hummus with Veggies

Ingredients

  • 1 c fresh organic spinach leaves, cleaned
  • 1 Can Navy or Cannellini Beans, drain & rinse
  • 3 – 5 Cloves or Garlic
  • 1/2 – 1 tsp. Edible Green® powder
  • 1 Tbsp. Tahini paste or ground sesame seeds
  • 1/4 + c freshly squeezed lemon juice (organic or Meyer’s lemons are best)
  • 1/4 to 1/2 tsp. dried red chili pepper (without seeds)
  • Sea salt & fresh multi colored ground pepper

Directions

  1. Place in blender in this order: Add spinach leaves, chopped garlic, white beans, Tahini, lemon juice, and chili pepper and green tea
  2. Blend together until smooth
  3. Add sea salt and ground pepper to taste
  4. Chill 2 – 4 hours before serving
  5. Serve with Pita Chips, Tortilla Chips, Italian Toast, or Rice Chips

Keeps 2-4 weeks.

Yield: 2 cups

Spinach Hummus with Veggies

Spinach Hummus

A delicious green hummus, smooth and rich in flavor!
Course Side Dish
Cuisine Fusion
Servings 2 cups

Ingredients
  

  • 1 cup Spinach Leaves; fresh organic, cleaned
  • 1 can Navy or Cannellini Beans, drain and rinse
  • 3-5 cloves Garlic
  • ½-1 tsp Edible Green Tea Powder
  • 1 tbsp Tahini Paste or Ground Sesame Seeds
  • ¼+ cup Lemon Juice, freshly squeezed organic or Meyer's Lemons are the best
  • ¼-½ tsp Dried Red Chili Pepper without seeds
  • Sea Salt and Fresh Multi Colored Ground Pepper

Instructions
 

  • Place in blender in this order: Add spinach leaves, chopped garlic, white beans, Tahini, lemon juice, and chili pepper and green tea
  • Blend together until smooth
  • Add sea salt and ground pepper to taste
  • Chill 2 – 4 hours before serving
  • Serve with Fresh Veggies, Pita Chips, Tortilla Chips, Italian Toast, or Rice Chips
  • Keeps 2-4 weeks.
Keyword Edible Green Tea Powder, Hummus, Spinach