Ingredients
- 1 1/2 c dried Split peas (green, yellow, or mix)
- 32 oz Chicken broth
- 1 – 2 c water (check thickness as cooking)
- 1 large turnip or peeled potato, diced
- 1 large Carrot, chopped in 1/4 size pieces
- 2 large Celery stalks, sliced
- 1/2 Sweet Onion, chopped
- 1 tsp. Celery Seed
- 1/4 tsp. Sea salt
- 1/4 tsp. Mixed ground pepper
- 1/8 tsp. finely chopped dried Red pepper, optional
- 1-1 1/2 c diced Ham, optional
- 1/4-1/2 tsp. Edible Green® Ground Green Tea
- 2 Tbsp. fresh Parsley, chopped
Directions
- Wash Peas and simmer until soft
- Once peas are soft add: turnip or peeled potato, diced carrot, sliced celery sticks, sweet onion, celery seed, sea salt, mixed ground pepper
- Optional: 1/8 tsp. finely chopped dried red pepper 1-1 1/2 cups diced ham or chicken
- Add above to soup and simmer 1/4 hour to 45 minutes. Check and stir.
- Before serving add: 1/4 to 1/2 tsp. Edible Green® Ground Green Tea, 2 Tbsp fresh chopped parsley.
- Stir, serve and enjoy
Yield: 4 servings
Split Pea Soup
This hearty split pea soup will help warm you on any cool fall or winter day!
Ingredients
- 1½ cups Dried Split Peas green, yellow or mix
- 32 oz Chicken Broth
- 1-2 cups Water check thickness as cooking
- 1 large Turnip or Potato, peeled and diced
- 1 large Carrot, chopped in ¼ size pieces
- 2 large stalks Celery, sliced
- ½ Sweet Onion, chopped
- 1 tsp Celery Seed
- ¼ tsp Sea Salt
- ¼ tsp Mixed Ground Pepper
- ⅛ tsp Dried Red Pepper, finely chopped optional
- 1-1½ cups Ham, diced optional
- ¼-½ tsp Edible Green Tea Powder
- 2 tbsp Parsley, fresh chopped
Instructions
- Wash Peas and simmer until soft
- Once peas are soft add: turnip or peeled potato, diced carrot, sliced celery sticks, sweet onion, celery seed, sea salt, mixed ground pepper
- Optional: Add finely chopped dried red pepper and diced ham or chicken
- Add above to soup and simmer ¼ hour to 45 minutes. Check and stir.
- Before serving add: Edible Green® Tea Powder and fresh chopped parsley.
- Stir, serve and enjoy