Ingredients

• 1 can (10 3/4 oz) Cream of Chicken soup
• 2 medium Potatoes
• 1 medium sweet or candy Onion
• 2 c fresh String beans
• 1 c Shiitake mushrooms
• 1-2 c Chicken or Turkey, cooked
• 1/4 tsp. Edible Green® ground green tea or MATCHA
• 1 c Goat cheese
• 1 c Rice milk or soy milk
• 2 Tbsp. Flour, rice flour, cornstarch or tapioca flour
• 2 Tbsp. Butter
• 1/4 c French fried onion crisps

Directions

1. Preheat oven at 375º F
2. In a greased casserole, add in the order: · ½ of can cream of chicken soup · potatoes, very thinly sliced · very thinly sliced onion · string beans (preferably steamed slightly before adding) · shiitake mushrooms, sliced · chicken or turkey meat (any part will do), cut into bite size
3. Then, add on top · Edible Green® ground green tea or Matcha mixed in with ½ of cream of chicken soup · goat cheese, crumbled · rice milk or soy milk mixed with flour, rice flour, cornstarch, or tapioca flour · butter, cut up into small pieces and dropped evenly
4. Bake all for 45 minutes, check to see if potatoes are done
5. Top with 1/4 c French fried Onion Crisps
6. Bake 5 minutes more