Ingredients
- 1 can (10 3/4 oz) Cream of Chicken soup
- 2 medium Potatoes
- 1 medium sweet or candy Onion
- 2 c fresh String beans
- 1 c Shiitake mushrooms
- 1-2 c Chicken or Turkey, cooked
- 1/4 tsp. Edible Green® ground green tea or MATCHA
- 1 c Goat cheese
- 1 c Rice milk or soy milk
- 2 Tbsp. Flour, rice flour, cornstarch or tapioca flour
- 2 Tbsp. Butter
- 1/4 c French fried onion crisps
Directions
- Preheat oven at 375º F
- In a greased casserole, add in the order: · ½ of can cream of chicken soup · potatoes, very thinly sliced · very thinly sliced onion · string beans (preferably steamed slightly before adding) · shiitake mushrooms, sliced · chicken or turkey meat (any part will do), cut into bite size
- Then, add on top · Edible Green® ground green tea or Matcha mixed in with ½ of cream of chicken soup · goat cheese, crumbled · rice milk or soy milk mixed with flour, rice flour, cornstarch, or tapioca flour · butter, cut up into small pieces and dropped evenly
- Bake all for 45 minutes, check to see if potatoes are done
- Top with 1/4 c French fried Onion Crisps
- Bake 5 minutes more
Turkey Casserole
A great way to use those turkey left overs after the holidays! A delicious casserole that makes for a one dish meal!
Ingredients
- 1 10¾ oz can Cream of Chicken Soup
- 2 medium Potatoes
- 1 medium Onion, sweet or candy
- 2 cups String Beans
- 1 cup Shitake Mushrooms
- 1-2 cups Turkey or Chicken, cooked
- ¼ tsp Edible Green Tea Powder or Matcha Powder
- 1 cup Goat Cheese
- 1 cup Rice or Soy Milk
- 2 tbsp Flour, Rice Flour, Cornstarch or Tapioca Flour
- 2 tbsp Butter
- ¼ cup French Fried Onion CrispsPreheat oven at 375º F
Instructions
- Preheat oven at 375º F.
- In a greased casserole, add in the order: · ½ of can cream of chicken soup · potatoes, very thinly sliced · very thinly sliced onion · string beans (preferably steamed slightly before adding) · shiitake mushrooms, sliced · chicken or turkey meat (any part will do), cut into bite size.
- Then, add on top · Edible Green® ground green tea or Matcha mixed in with ½ of cream of chicken soup · goat cheese, crumbled · rice milk or soy milk mixed with flour, rice flour, cornstarch, or tapioca flour · butter, cut up into small pieces and dropped evenly.
- Bake all for 45 minutes, check to see if potatoes are done.
- Top with 1/4 c French fried Onion Crisps.
- Bake 5 minutes more.
