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Ingredients

1 can (14 oz) Sweetened condensed milk,

2 c Heavy cream

3 Tbsp. grround Hojicha / Hojicha powder.  

Directions

Place ingredients in a bowl; mix well. Note: Hojicha powder should be well incorporated in the liquid.  Whip the mixture until soft peak forms.  Pour the content into a container and freeze for 6 hours.  

To serve, scoop ice cream into an ice cream bowl or in an ice cream cone.  Top it off with whipped cream and drizzle with Hojicha Sauce, if you wish.

Hojicha Ice Cream

A flavorful ice cream to be enjoyed after any meal!
Course Dessert
Cuisine Asian

Ingredients
  

  • 1 can (14 oz) Sweetened Condensed Milk
  • 2 cups Heavy Cream
  • 3 tbsp Ground Hojicha or Hojicha Powder

Instructions
 

  • Place the 3 ingredients in a bowl and mix well; Hojicha powder should be well incorporated in the liquid. Whip the mixture until soft peak forms.
  • Pour the content into a container and freeze for 6 hours.
  • To serve, scoop ice cream into an ice cream bowl or in an ice cream cone.  Top it off with whipped cream and drizzle with Hojicha Sauce, if you wish.
Keyword Hojicha, Ice Cream
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