Pure, Soothing, & Powerful Tea for Your Health

Search Product:

Our Blog

Science & Facts about Tea/Wellness, Recipes, News

Learn How to Choose & How to Use Green Tea Powder

Ingredients

  • Edible Green® green tea powder or Matcha
  • Sea salt
  • Black pepper
  • Garlic powder or lemon peel powder

Directions

  1. Mix 3 parts Edible Green® green tea powder or Matcha, 1-2 parts sea salt, 1 part black pepper, and 3 parts garlic powder or lemon peel powder (optional).
  2. Rub on meat evenly before cooking or grilling.
  3. When you BBQ, the high heat creates carcinogens in the meat*. Green Tea antioxidants reduce these carcinogens up to 75%**.
  4. Use this green tea rub when you prepare your BBQ meats. It also boosts up the flavor because green tea is one of the Umami rich foods.

Matcha Salt/Green Tea Salt “Umami (ooh-mah-me)” Rub

Reduce carcinogens in cooked meats while pumping up the flavor with this salt/rub
Course Cooking Aid
Cuisine Fusion

Ingredients
  

  • Edible Green Tea Powder or Matcha
  • Sea Salt
  • Black Pepper
  • Garlic Powder or Lemon Peel Powder optional

Instructions
 

  • Mix 3 parts Edible Green® green tea powder or Matcha, 1-2 parts sea salt, 1 part black pepper, and 3 parts garlic powder or lemon peel powder (optional).
  • Rub on meat evenly before cooking or grilling.
  • When you BBQ, the high heat creates carcinogens in the meat*. Green Tea antioxidants reduce these carcinogens up to 75%**.
  • Use this green tea rub when you prepare your BBQ meats. It also boosts up the flavor because green tea is one of the Umami rich foods.
Keyword Matcha, Rub, Salt
%d bloggers like this: