Pure, Soothing, Powerful Tea since 2004

Pure, Soothing, Powerful Tea since 2004


Sencha Loose Leaf & Powder

The sencha method for brewing green tea came about in 1738. Previously, tea for common people was of a much lower quality than the tea we enjoy today. People pan-fried or boiled leaves until they were brown and tasted rough. Uji tea farmer Sohen Nagatani knew he could improve the harvesting method and preserve more of the beautiful tastes and colors tea provides. He began steaming the leaves after harvesting them. Then he shaped the tea by rolling it, enriching the flavor.

“Edible Green” is our trademarked Sencha green tea powder. It is easy to use like Matcha, but it offers less caffeine and more antioxidants. It is available in regular and water process decaf. Both are made with organic Sencha green tea leaf grown in Japan.

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