Ingredients: Organic Matcha Green Tea Powder, Organic Rosehip Powder, Organic Stevia
Hot: Mix 1/2 tsp powder with 6 to 8 oz of water (150-175º F); stir well.
Iced: For instructions on how to make a delicious cold brew click here.
Net Weight: 30g/1.1 oz (Makes about 15 – 8 oz cups)
Storage: Packaged in a BPA free & eco-friendly PCR (post-consumer recycled) jar (3″x 3″). Store in a cool, dark place out of direct sunlight. For more information on storage click here.
This tea represents the best of flavored matcha. Such a great pairing; just pure rosehip powder and a high quality matcha. No added sugars, fillers etc. Simply healthy, rich, lightly-enhanced, and loaded with vitamin C. This rose hip matcha bridges traditional matcha with the ease of use and unique flavor possibilities of today. It is a well crafted tea that is a must for matcha lovers and people who will appreciate the depth of flavor that pure rosehip powder lends to the sip. It is a one-of-a-kind experience.
The addition of rose hip powder adds a gentle, naturally-sweet, slightly-fruity, and also slightly floral, flavor. The bright, fresh tones are a refreshing compliment to a matcha of excellent quality. The sip is medium bodied, and the mouthfeel is soft, and welcoming.
When made into a cup of warm tea, a sweet scent ushers forth from the cup, carrying with it natural elements that are cozy and relaxing.
Out of the bag, the powder is a deep, sea green, and of a very fine consistency. The tea brews up an almost olive green, deep and lush.
This is an excellent choice if you’re adding matcha to your daily routine for the health benefits. Rose hips are a powerhouse of vitamin C, which helps the body with the absorption of antioxidants.
Its light, fresh flavor can be seamlessly added to other health foods like protein drinks, smoothies, and yogurt. The fineness of the powder makes for even absorption, and the result is creamy blended beverages without clumping or unevenness; and a balanced sip when brewed. As a result, it makes a wonderfully refreshing matcha lemonade, with the fresh squeezed lemon enhancing both the matcha and the flavors of the rose hip powder. In addition, it’s absolutely delicious as an iced matcha, both straight and as a frothy latte with the milk of your choice and a little honey, a touch of extra stevia, or even some monkfruit.