*Fukamushi (foo-kah-moo-she) is “deeply steamed” in Japanese.  

*Fine Particles in Fukamushi gives each cup Heavenly, Satisfying Richness

*Complex, Nutty Flavor

*Grown in full sun for more Catechins






Earn up to 25 Points.

Earn up to 25 Points.

Product Description

Ingredient: Organic Sencha Green Tea from Japan

Sencha Green Tea made with a longer steaming process for satisfying, complex, nutty flavor.  Fine particles of tea leaf, one consumes in this tea, is the signature of quality in Fukamushi Sencha–the reason this tea is called “healthier Sencha green tea”  Enjoy the satisfying richness this tea has to offer and steep a second cup with the same tea leave to enjoy a pleasant, different, flavor

Preparation:  Pour boiling water in serving cups; wait 10 seconds.  Put 1 to 2 tsp of tea leaves in sieve or tea pot.  Transfer water from cups or water that is 175° F into tea pot and steep for 2 minutes.  Pour back into cups and enjoy.  For cold tea use room temperature water and steep in refrigerator for 3 to 6 hours.

Net Weight: 100g/3.5 oz (Makes about 50 – 8 oz cups)

Storage: After use reseal bag with a clip getting out as much air as possible storing in a cool dry place away from any direct sunlight. For more information on storage click here.

Related Articles/Recipes:

Gyokuro vs. Fukamushi Sencha ~ two trendy Japanese teas

Green Tea Pairing Chart

Additional Information

Weight 0.27 lbs
Dimensions 8.5 × 5 × 1 in
You Are Eligible For

Loyalty Points, Wholesale Price

1 review for Fukamushi Sencha, Organic – 100g (3.5oz)

  1. Avatar


    I really enjoy this tea. It’s a little different flavor than other sencha I have had, with a nice nutty flavor, and a little less of the grassy or bitterness taste.

    • Avatar


      Brian, Thank you for your great review! I’m glad you enjoy our Fukamushi Sencha. Nutty and less grassy flavor is the characteristics of quality “Fukamushi (deep steemed)” Sencha.The second brew of this tea offers you a totally different flavor–some people love the second brew more than the first brew. For first brew, use 160 to 170F water and steep for a few minutes. Try the second brew with 185F water for 10 secons or so, and savor the difference.

Add Review

Add a review