After trying this Gyokuro once it quickly became my favorite tea. I’ve tried Gyokuro from other vendors and this one by far has the best flavor and color. Make sure to brew it according to the instructions and you will love this special and hard-to-find green tea. It is a treat that lifts my spirits every time. ~Anthony, July 2018
Ingredient: Organic Gyokuro Green Tea from Uji, Japan
Truly authentic Gyokuro grown organically is hard to find. Gyokuro (g-yo-koo-lo) means “Jade-Dew” in Japanese–enjoy “serene elegance” that this rare tea brings to you: slightly nutty, then round and smooth with sweet after flavor. Gyokuro is shade-grown, like Matcha, which gives you a tea higher in caffeine, L-Theanine and umami. This tea also enhances mood and benefits brain health.
Preparation: For warm tea, steep 1 tsp. tea leaf in 8 oz warm water (155° F) for 5 minutes. For cold tea use room temperature water and steep in the refrigerator for 3 to 6 hours.
Net Weight: 50 g/1.8 oz (Makes 25 to 50 – 8 oz cups)
Storage: Packaged in a resealable pouch. After use reseal pouch getting out as much air as possible storing in a cool dry place away from any direct sunlight. For more information on storage click here.