Ingredient: Organic Gyokuro
Gyokuro is pronounced “g-yo-koo-roh,” which means “jade dew” in Japanese. Gyokuro is a shade-grown tea (the same as Matcha), full of tender loving care, which increases the Umami or rich and savory flavor. Gyokuro is a wonderful selection for your morning cup or early afternoon pick-me-up because it offers a higher amount of Caffeine and L-theanine (a natural relaxant). We call this Gyokuro “Tea Master”, as this is grown by the renowned Tea Master, Mr. Sakamoto, at Sakamoto Tea Farm in Kagoshima, Japan. Mr. Sakamoto reduced the size of his tea farm to half years ago so that he could produce the Gyokuro with the highest level of Umami using a 100% organic method. Mr. Sakamoto uses only the first harvest to make this organic Gyokuro “Tea Master.” Try the finest of the Japanese green teas.
Preparation: Use 1 tsp. per 8 oz of water of 120 – 140° F. Steep 1-2 minutes. For second & third brew, use 175-185° F water and steep 10 seconds.
Cold-brew preparation: Use a heaping 1 tsp. per 8 oz water. Steep tea in the fridge for 30 minutes or longer. So refreshing and energizing–try it!
Net Weight: 50g/1.8oz
Storage: Packaged in a resealable pouch. Reseal pouch after getting out as much air as possible. Store in a cool dry place away from any direct sunlight. For more information on storage click here.
Regular Price: $24.95
Gyokuro uses the same tea leaf as Matcha shown in this short but fascinating video: