Wholesome Acai Scones

This recipe uses no refined sugar but it tastes hearty and awesome! It makes 24 wedges. Bake all for a crowd, or bake some for now and save the rest for later to enjoy freshly-baked, delicious treats.

Enjoy as-is, or with your favorite berry preserves.

Wholesome Acai Scone Recipe

Ingredients:

3½ cup Whole Wheat Flour

⅔ cup Almond Flour

2 tbsp Organic Acai Powder

4 tsp Baking Powder

1 tsp Baking Soda

4 tsp Cinnamon

1 tsp Salt

2 sticks Unsalted Butter ((16 tbsp))

2 cups Chopped Dates

1½ cups Coarsely Chopped Walnuts

2 Large Eggs

1 cup Heavy Cream or Milk of your choice

Instructions:

  1. Preheat oven to 375° F. Lightly grease a large baking sheet or line it with parchment paper.

  2.  In a large bowl, combine the first 7 ingredients together and mix well. 

  3. Cut the butter sticks into small pieces. (Cut each stick into 4 logs, then each log into 8.) Add the butter pieces to the bowl and cut the butter pieces into the powder mixture until the mixture is crumbly.

  4. Add chopped dates and walnuts. Mix well by hand, making sure the date pieces are separate and evenly distributed.

  5. Whisk together the egg and cream/milk. Add it to the bowl. Blend well with a spoon, and then knead by hand to make a cohesive dough.

  6. Divide the dough into 4 equal portions. Shape each portion into a disk, about 5″ diameter and 1″ thick

  7. Cut each disc into 6 wedges. If you would like to save for later, wrap the wedges with plastic wrap and keep in freezer up to 1 month.

  8. Put the wedges about 1″ apart on the prepared baking sheet. 

  9. Bake for 20 minutes, until they are slightly brown. Break one open to make sure it’s baked all the way.

  10. To bake the frozen wedges, bake them straight from the frozen by adding a few minutes to the baking time.

 
acai recipe

Wholesome Acai Scones

AvatarKiyomi
A delicious scone that will help start your day off right!
Course Breakfast
Cuisine American
Servings 24 Wedges

Ingredients
  

  • cup Whole Wheat Flour
  • cup Almond Flour
  • 2 tbsp Organic Acai Powder
  • 4 tsp Baking Powder
  • 1 tsp Baking Soda
  • 4 tsp Cinnamon
  • 1 tsp Salt
  • 2 sticks Unsalted Butter (16 tbsp)
  • 2 cups Chopped Dates
  • cups Coarsely Chopped Walnuts
  • 2 Large Eggs
  • 1 cup Heavy Cream or Milk of your choice

Instructions
 

  • Preheat oven to 375° F. Lightly grease a large baking sheet or line it with parchment paper.
  •  In a large bowl, combine the first 7 ingredients together and mix well. 
    healthy acai scones
  • Cut the butter sticks into small pieces. (Cut each stick into 4 logs, then each log into 8.) Add the butter pieces to the bowl and cut the butter pieces into the powder mixture until the mixture is crumbly.
  • Add chopped dates and walnuts. Mix well by hand, making sure the date pieces are separate and evenly distributed.
  • Whisk together the egg and cream/milk. Add it to the bowl. Blend well with a spoon, and then knead by hand to make a cohesive dough.
  • Divide the dough into 4 equal portions. Shape each portion into a disk, about 5″ diameter and 1″ thick
  • Cut each disc into 6 wedges. If you would like to save for later, wrap the wedges with plastic wrap and keep in freezer up to 1 month.
    healthy breakfast scones
  • Put the wedges about 1″ apart on the prepared baking sheet. 
  • Bake for 20 minutes, until they are slightly brown. Break one open to make sure it’s baked all the way.
    whole wheat scones recipe
  • To bake the frozen wedges, bake them straight from the frozen by adding a few minutes to the baking time.
Keyword Acai, Scone

Click here to Return to Blog Articles

Meet the Author:  Kiyomi