Put the fig into the bottom of a medium to large mug.
Heat the milk gently in a saucepan, and stir in the turmeric, ground green tea, ginger, and honey. When it is steaming hot (but not boiling), pour the milk mixture over the fig.
Sip slowly, then enjoy the warm, soft fig.
Keyword Edible Green Sencha, Green Tea Latte, Matcha