¼cupEdible Green Tea PowderUji Matcha is recommended for the best taste
2cupsHeavy Cream
1 can (14 oz)Sweetened Condensed Milk
Instructions
Put all the ingredients in a bowl.
Using an electric mixer, whip it on high speed until soft peaks form.
Cover tightly and freeze until ready to serve, about 8 hours.
If it’s too hard to scoop, run ice cream scooper under some warm water before each scoop. If the container is microwavable, you can microwave ice cream for 5 seconds to soften it up a little.
Note: To make “Matcha Mint Ice Cream”, just substitute green tea powder in the recipe with “Matcha Mint powder”.