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Lemon Cranberry Bread
A perfect bread with just the right amount of citrus to kick start any morning.
Print Recipe
Course
Breakfast
Cuisine
Fusion
Servings
1
Loaf
Ingredients
1¾
cup
All-Purpose Flour
¾
tsp
Edible Green Tea Powder
¾
cup
Sugar
2
tsp
Baking Powder
¼
tsp
Salt
1
cup
Cranberries, frozen or fresh
1
Egg
1
cup
Milk
¼
cup
Grape Seed Oil
2
tsp
Lemon, zest
finely shredded
1
tbsp
Lemon Juice
Instructions
Preheat oven to 350º F. Grease the bottom and 1/2″ up the sides of an 8x4x2″ loaf pan. Set aside.
Mix the first 6 ingredients; set aside.
Mix the next 5 ingredients.
Add liquid mixture to dry mixture. Stir just till moistened.
Spoon batter into the prepared pan.
Bake for 55 minutes.
When cool, remove loaf from pan. Wrap and store overnight before serving.
Keyword
Cranberries, Edible Green Tea Powder